https://community.qvc.com/t5/Kitchen/A-great-tip-I-learned-from-America-s-Test-Kitchen-Lasagna-Yummy/m-p/257577#M7415 <P>My son is coming tomorrow and I just made the most AWESOME lasagna I think I ever have!</P> <P>Made a small dish for us. I saw this method on America's Test Kitchen to NOT boil the noodles but to pour BOILING WATER over them for approx. 10 minutes to soften. Worked great!</P> <P>And instead of a meat sauce - mix your crumbled sausage, turkey, beef whatever meat you like right into the ricotta cheese mixture. I used their recipe: ricotta, fresh parm cheese, 3 eggs, garlic (powdered), onion, salt &amp; pepper.</P> <P> </P> <P>Best lasagna I think I've ever made!!!</P> Wed, 03 Oct 2012 18:41:25 GMT homedecor1 2012-10-03T18:41:25Z https://community.qvc.com/t5/Kitchen/A-great-tip-I-learned-from-America-s-Test-Kitchen-Lasagna-Yummy/m-p/257577#M7415 <P>My son is coming tomorrow and I just made the most AWESOME lasagna I think I ever have!</P> <P>Made a small dish for us. I saw this method on America's Test Kitchen to NOT boil the noodles but to pour BOILING WATER over them for approx. 10 minutes to soften. Worked great!</P> <P>And instead of a meat sauce - mix your crumbled sausage, turkey, beef whatever meat you like right into the ricotta cheese mixture. I used their recipe: ricotta, fresh parm cheese, 3 eggs, garlic (powdered), onion, salt &amp; pepper.</P> <P> </P> <P>Best lasagna I think I've ever made!!!</P> Wed, 03 Oct 2012 18:41:25 GMT https://community.qvc.com/t5/Kitchen/A-great-tip-I-learned-from-America-s-Test-Kitchen-Lasagna-Yummy/m-p/257577#M7415 homedecor1 2012-10-03T18:41:25Z