https://community.qvc.com/t5/Kitchen/Reed-amp-Barton-question/m-p/253788#M7243 <P>I have a set of R&amp;B stainless that I bought from the Q several years ago (probably 6 or 7). It is my everyday stainless and still looks good with the exception of one piece. The small ladle has turned dark - just in the bowl part where the hot liquid would touch. </P> <P>Does anyone know what might have caused this and how (or if) it can be corrected? </P> <P>Thanks <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/biggrin.gif" alt="{#emotions_dlg.biggrin}" /></P> Wed, 19 Sep 2012 19:34:34 GMT paShar 2012-09-19T19:34:34Z https://community.qvc.com/t5/Kitchen/Reed-amp-Barton-question/m-p/253788#M7243 <P>I have a set of R&amp;B stainless that I bought from the Q several years ago (probably 6 or 7). It is my everyday stainless and still looks good with the exception of one piece. The small ladle has turned dark - just in the bowl part where the hot liquid would touch. </P> <P>Does anyone know what might have caused this and how (or if) it can be corrected? </P> <P>Thanks <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/biggrin.gif" alt="{#emotions_dlg.biggrin}" /></P> Wed, 19 Sep 2012 19:34:34 GMT https://community.qvc.com/t5/Kitchen/Reed-amp-Barton-question/m-p/253788#M7243 paShar 2012-09-19T19:34:34Z