https://community.qvc.com/t5/Kitchen/TSV-Pressure-Cooker-Question/m-p/253048#M7200 <P>When making chicken soup on the stovetop, a kind of "foam" forms on the top and you have to skim this off, otherwise your soup is not clear. What about in the pressure cooker? Anyone make chicken soup in the pressure cooker for advice?</P> Sun, 16 Sep 2012 17:37:01 GMT pootsie1 2012-09-16T17:37:01Z https://community.qvc.com/t5/Kitchen/TSV-Pressure-Cooker-Question/m-p/253048#M7200 <P>When making chicken soup on the stovetop, a kind of "foam" forms on the top and you have to skim this off, otherwise your soup is not clear. What about in the pressure cooker? Anyone make chicken soup in the pressure cooker for advice?</P> Sun, 16 Sep 2012 17:37:01 GMT https://community.qvc.com/t5/Kitchen/TSV-Pressure-Cooker-Question/m-p/253048#M7200 pootsie1 2012-09-16T17:37:01Z