https://community.qvc.com/t5/Kitchen/The-new-TSV-2-quart-Pressure-Cooker-HELP/m-p/26749#M717 <P>I just recieved the <STRONG>2 quart Cooks Essentials Pressure Cooker</STRONG> that was a TSV a few weeks ago along with Bob Wardens cookbook, "Slow Food Fast". The recipes in the book look absolutely amazing. Seriously, I can tell why it's Customer Top Rated. My problem is the recipes are for anywhere between 4-10 people and the ingredients just wont fit in the smaller pressure cooker. I can easily cut the listed ingredients in half but I have no idea how to adjust the cooking times. HELP.?! From Jen in California...<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/confused1.gif" alt="{#emotions_dlg.confused1}" /></P> Sat, 05 Feb 2011 02:13:14 GMT jenslvnlabs 2011-02-05T02:13:14Z https://community.qvc.com/t5/Kitchen/The-new-TSV-2-quart-Pressure-Cooker-HELP/m-p/26749#M717 <P>I just recieved the <STRONG>2 quart Cooks Essentials Pressure Cooker</STRONG> that was a TSV a few weeks ago along with Bob Wardens cookbook, "Slow Food Fast". The recipes in the book look absolutely amazing. Seriously, I can tell why it's Customer Top Rated. My problem is the recipes are for anywhere between 4-10 people and the ingredients just wont fit in the smaller pressure cooker. I can easily cut the listed ingredients in half but I have no idea how to adjust the cooking times. HELP.?! From Jen in California...<IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/confused1.gif" alt="{#emotions_dlg.confused1}" /></P> Sat, 05 Feb 2011 02:13:14 GMT https://community.qvc.com/t5/Kitchen/The-new-TSV-2-quart-Pressure-Cooker-HELP/m-p/26749#M717 jenslvnlabs 2011-02-05T02:13:14Z