<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: Baked Ham ideas please in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472425#M71663</link>
    <description>My family always had ham for Christmas. My sister made home made potato salad with sliced eggs on top. It was everyone's favorite.</description>
    <pubDate>Wed, 26 Nov 2014 04:07:41 GMT</pubDate>
    <dc:creator>GCR18</dc:creator>
    <dc:date>2014-11-26T04:07:41Z</dc:date>
    <item>
      <title>Baked Ham ideas please</title>
      <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472381#M71645</link>
      <description>I have ordered a ham for Christmas when all our family will be here - need some ideas for dishes to serve with it. Everyone says Mac &amp;amp; cheese (which we love) and if course I always make a big mixed salad. Wondered if any of you Ladies had any suggestions. Happy Thanksgiving.</description>
      <pubDate>Wed, 26 Nov 2014 00:50:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472381#M71645</guid>
      <dc:creator>dulwich</dc:creator>
      <dc:date>2014-11-26T00:50:06Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Ham ideas please</title>
      <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472386#M71647</link>
      <description>&lt;P&gt;I love &lt;STRONG&gt;Scalloped Potatoes&lt;/STRONG&gt; with Baked Ham.&lt;/P&gt; &lt;P&gt;I have also served a &lt;STRONG&gt;Curried Fruit dish&lt;/STRONG&gt;. Uses canned pears, peaches, etc. and is quite easy to do. You can adjust the amount of curry powder to your liking. I used my Mom's recipe, but this one sounds just like it:&lt;/P&gt; &lt;P&gt;&lt;A rel="nofollow" href="http://www.cooks.com/recipe/g97q199q/baked-curried-fruit.html" target="_blank"&gt;http://www.cooks.com/recipe/g97q199q/baked-curried-fruit.html&lt;/A&gt;&lt;/P&gt; &lt;P&gt;Chef Paul Wahlberger (Mark and Donnie's brother) posted a Caramel Apple/Cranberry Conserve Recipe recipe from his restaurant here in Massachusetts on FB (published in Conde-Nast Traveler Magazine) that would probably be as good with ham as with turkey as it has Granny Smith apple in it. Sounds like a good mix of tart and sweet:&lt;/P&gt; &lt;P&gt;&lt;A rel="nofollow" href="http://www.cntraveler.com/stories/2014-11-25/recipe-paul-wahlberg-caramelized-cranberry-apple-chutney" target="_blank"&gt; http://www.cntraveler.com/stories/2014-11-25/recipe-paul-wahlberg-caramelized-cranberry-apple-chutney&lt;/A&gt;&lt;/P&gt; &lt;P&gt;When I bake my ham, I use a crushed Ginger snap cookie "crust".  Alton Brown and others have recipes online for variations (some with Bourbon, some with mustard rub) .  &lt;/P&gt;</description>
      <pubDate>Wed, 26 Nov 2014 01:06:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472386#M71647</guid>
      <dc:creator>Linders Back</dc:creator>
      <dc:date>2014-11-26T01:06:24Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Ham ideas please</title>
      <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472391#M71649</link>
      <description>&lt;P&gt;We also do a ham for christmas and we like mashed sweet potatoes with it, and a veg.  For the mashed sweet potatoes I just oil (olive) and season the sweet potatoes (I use the light flesh ones) and roast them in the oven.  Then I remove the skins and mash them with butter, some sort of hard cheese, and s&amp;amp;p.  &lt;/P&gt; &lt;P&gt;Since I don't do a gravy with ham, this is good because you don't need gravy for the mashed sweet potatoes either.&lt;/P&gt; &lt;P&gt;My veg is either a sautéed green bean dish or Brussels sprouts - something like that.&lt;/P&gt;</description>
      <pubDate>Wed, 26 Nov 2014 01:11:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472391#M71649</guid>
      <dc:creator>chickenbutt</dc:creator>
      <dc:date>2014-11-26T01:11:58Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Ham ideas please</title>
      <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472395#M71651</link>
      <description>&lt;P&gt;Warm Fruit Salad&lt;BR /&gt; Cranberry Chutney (Taste of Home's recipe is incredible.  I've made it twice in the last 2 weeks)&lt;BR /&gt; Scalloped Apples&lt;BR /&gt; Potato Casserole of some kind (baked, hash brown, or scalloped)&lt;BR /&gt; Broccoli Casserole&lt;BR /&gt; Mashed Sweet Potatoes or Glazed Sweet Potato Slices&lt;BR /&gt; Glazed Baby Carrots&lt;BR /&gt; Corn Pudding&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Wed, 26 Nov 2014 01:14:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472395#M71651</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2014-11-26T01:14:15Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Ham ideas please</title>
      <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472400#M71653</link>
      <description>&lt;P&gt;I am not a mac and cheese lover until DS's girlfriend brought this over.    It is Emeril's Smoked Gouda Cheese Macaroni.  Delicious!!!&lt;/P&gt; &lt;P&gt;&lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; Ingredients&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; 6 cups water&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; 1 teaspoon salt&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; 1/8 teaspoon vegetable oil&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; 1 pound ditalini or small elbow macaroni&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; 2 tablespoons plus 1/2 teaspoon unsalted butter&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; 2 tablespoons bleached all-purpose flour&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; 2 1/2 cups milk&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; 1/4 teaspoon freshly ground white pepper&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; 1/4 pound smoked Gouda cheese, grated&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; Parsley&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; Directions&lt;/SPAN&gt;&lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; Preheat the oven to 375 degrees F. Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and serve hot. Garnish with parsley.&lt;/SPAN&gt;&lt;BR /&gt;  &lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; Recipe from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999&lt;/SPAN&gt;&lt;BR /&gt;  &lt;BR /&gt;  &lt;SPAN style="color: #1c1c1c; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; line-height: 13px; background-color: #efece3;"&gt; Read more at: &lt;A href="http://www.foodnetwork.com/recipes/emeril-lagasse/smoked-gouda-cheese-macaroni-recipe.html#!?oc=linkback" target="_blank"&gt;http://www.foodnetwork.com/recipes/emeril-lagasse/smoked-gouda-cheese-macaroni-recipe.html#!?oc=linkback&lt;/A&gt;&lt;/SPAN&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 26 Nov 2014 01:14:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472400#M71653</guid>
      <dc:creator>Hoovermom</dc:creator>
      <dc:date>2014-11-26T01:14:43Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Ham ideas please</title>
      <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472405#M71655</link>
      <description>&lt;DIV&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="color: #0000ff;"&gt;Sweet Potato and Apple Casserole Recipe&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="color: #0000ff;"&gt;Baked Ginger Sweet Potatoes Recipe&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="color: #0000ff;"&gt; Mashed Sweet Potato Casserole with Bourbon Recipe&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="color: #0000ff;"&gt;Baked Ginger Sweet Potatoes Recipe&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;&lt;A rel="nofollow" title="http://www.myrecipes.com/recipe/sherried-green-beans-mushrooms" href="http://www.myrecipes.com/recipe/sherried-green-beans-mushrooms" target="_blank"&gt;&lt;SPAN style="color: #0000ff;"&gt; Sherried Green Beans and Mushrooms Recipe | MyRecipes.com&lt;/SPAN&gt;&lt;/A&gt;&lt;/DIV&gt; &lt;DIV&gt;&lt;SPAN style="color: #000000;"&gt;(Made with haricots verts, (French green beans) usually found in the gourmet produce section of your supermarket.)&lt;/SPAN&gt;&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt; &lt;DIV&gt;&lt;A rel="nofollow" title="http://www.myrecipes.com/recipe/brussels-sprouts-bacon" href="http://www.myrecipes.com/recipe/brussels-sprouts-bacon" target="_blank"&gt;&lt;SPAN style="color: #0000ff;"&gt; Brussels Sprouts with Bacon, Garlic, and Shallots Recipe | MyRecipes.com&lt;/SPAN&gt;&lt;/A&gt;&lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt; &lt;/DIV&gt; &lt;DIV&gt;&lt;SPAN style="color: #000000;"&gt;I have made all of the above recipes and can vouch that all are delicious. &lt;/SPAN&gt;&lt;/DIV&gt; &lt;DIV&gt;&lt;SPAN style="color: #000000;"&gt;Other than my cookbooks, some culinary sources I defer to are CiaoItalia.com (Maryanne Esposito), Cooks.com, Epicurious.com, MyRecipes.com, SouthernCooking.com, and FoodNetwork.com (specifically Ina Garten and Tyler Florence).&lt;/SPAN&gt;&lt;/DIV&gt; &lt;DIV&gt;&lt;SPAN style="color: #000000;"&gt;&lt;BR /&gt;&lt;/SPAN&gt;&lt;/DIV&gt; &lt;DIV&gt;&lt;SPAN style="color: #000000;"&gt;&lt;BR /&gt;&lt;/SPAN&gt;&lt;/DIV&gt; &lt;DIV&gt;&lt;IMG src="http://files.dogster.com/pix/grp/63/3563/3563_1160929113.jpg" alt="" /&gt;&lt;/DIV&gt; &lt;DIV&gt;P o o k i e&lt;/DIV&gt; &lt;/DIV&gt; &lt;/DIV&gt;</description>
      <pubDate>Wed, 26 Nov 2014 02:51:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472405#M71655</guid>
      <dc:creator>lovemybichonfrise</dc:creator>
      <dc:date>2014-11-26T02:51:13Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Ham ideas please</title>
      <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472411#M71657</link>
      <description>&lt;P&gt;Take off some of the back end of the ham and put it in some collard greens!  You can do those the day before and they are even better!  Fresh ones are THE best!&lt;/P&gt; &lt;P&gt;Baked apples are great with ham too!&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Wed, 26 Nov 2014 03:01:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472411#M71657</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2014-11-26T03:01:59Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Ham ideas please</title>
      <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472415#M71659</link>
      <description>&lt;P&gt;Stir fried collards or medley of greens and  &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Kahlua Candied Yams.&lt;/P&gt; &lt;P&gt;One small sweet potato per person, count children&lt;/P&gt; &lt;P&gt;Cook, covered with water just until a fork goes in.&lt;/P&gt; &lt;P&gt;Drain On paper towels.&lt;/P&gt; &lt;P&gt;Peel and add in 1/2 inch rounds in prepared syrup.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;Syrup For Four -Six Sweet Potatoes&lt;/P&gt; &lt;P&gt;In large slillet, melt 1 stick butter and 1/2 C dark brown sugar.&lt;/P&gt; &lt;P&gt;Add 1 C kahlua and lightly simmer 15-20 minutes to form a syrup.&lt;/P&gt; &lt;P&gt;Cook sweet potato rounds, basting frequently, for 20 minutes.&lt;/P&gt; &lt;P&gt;Reheats great!&lt;/P&gt;</description>
      <pubDate>Wed, 26 Nov 2014 03:15:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472415#M71659</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2014-11-26T03:15:45Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Ham ideas please</title>
      <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472420#M71661</link>
      <description>Wow, thank you so much Ladies I am so grateful for your suggestions going to plan now. You Ladies are the best.</description>
      <pubDate>Wed, 26 Nov 2014 03:47:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472420#M71661</guid>
      <dc:creator>dulwich</dc:creator>
      <dc:date>2014-11-26T03:47:33Z</dc:date>
    </item>
    <item>
      <title>Re: Baked Ham ideas please</title>
      <link>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472425#M71663</link>
      <description>My family always had ham for Christmas. My sister made home made potato salad with sliced eggs on top. It was everyone's favorite.</description>
      <pubDate>Wed, 26 Nov 2014 04:07:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Baked-Ham-ideas-please/m-p/1472425#M71663</guid>
      <dc:creator>GCR18</dc:creator>
      <dc:date>2014-11-26T04:07:41Z</dc:date>
    </item>
  </channel>
</rss>

