https://community.qvc.com/t5/Kitchen/What-s-Cookin-for-Rosh-Hoshanah/m-p/246793#M7009 <P>I'm trying something new this year. We don't eat red meat or pork, but we love duck! I'm going to try making Julia Child's Boef Bourginon-using boneless skinless duck breast meat and duck bacon. I've read her recipe several times and I think I can pull this off.</P> <P>For the second night, I'm going to make a basic roasted chicken.</P> <P>I've never really liked honey cake-I like the flavor, but every one I've ever made is dry. I think I'm going to make apple tarte tatin-with a drizzle of honey and pecans, it ought to be good.</P> <P>Is anybody else trying something new? I would so love to have brisket-but DH has gout and he would have no objection to me making one, but I just can't do it knowing he can't have it.....</P> <P> Poodlepet</P> Fri, 31 Aug 2012 13:25:17 GMT Poodlepet2 2012-08-31T13:25:17Z https://community.qvc.com/t5/Kitchen/What-s-Cookin-for-Rosh-Hoshanah/m-p/246793#M7009 <P>I'm trying something new this year. We don't eat red meat or pork, but we love duck! I'm going to try making Julia Child's Boef Bourginon-using boneless skinless duck breast meat and duck bacon. I've read her recipe several times and I think I can pull this off.</P> <P>For the second night, I'm going to make a basic roasted chicken.</P> <P>I've never really liked honey cake-I like the flavor, but every one I've ever made is dry. I think I'm going to make apple tarte tatin-with a drizzle of honey and pecans, it ought to be good.</P> <P>Is anybody else trying something new? I would so love to have brisket-but DH has gout and he would have no objection to me making one, but I just can't do it knowing he can't have it.....</P> <P> Poodlepet</P> Fri, 31 Aug 2012 13:25:17 GMT https://community.qvc.com/t5/Kitchen/What-s-Cookin-for-Rosh-Hoshanah/m-p/246793#M7009 Poodlepet2 2012-08-31T13:25:17Z