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    <title>topic Re: White or Dark Meat? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433099#M67972</link>
    <description>&lt;P&gt;White meat is by far my favorite.&lt;/P&gt;</description>
    <pubDate>Tue, 11 Nov 2014 02:10:25 GMT</pubDate>
    <dc:creator>AuntG</dc:creator>
    <dc:date>2014-11-11T02:10:25Z</dc:date>
    <item>
      <title>White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433094#M67970</link>
      <description>&lt;P&gt;So what's your favorite...white, dark, either, or are you just not a turkey fan?&lt;/P&gt; &lt;P&gt;We're dark meat lovers in my family and not all that fond of turkey, so we just buy chicken legs and thighs and a ham. How about you?&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:03:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433094#M67970</guid>
      <dc:creator>Madisson</dc:creator>
      <dc:date>2014-11-11T02:03:12Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433099#M67972</link>
      <description>&lt;P&gt;White meat is by far my favorite.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:10:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433099#M67972</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2014-11-11T02:10:25Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433104#M67974</link>
      <description>&lt;P&gt;I love turkey, but I only eat white meat.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:14:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433104#M67974</guid>
      <dc:creator>winamac1</dc:creator>
      <dc:date>2014-11-11T02:14:38Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433109#M67976</link>
      <description>&lt;P&gt;Dark meat. Turkey too.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:16:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433109#M67976</guid>
      <dc:creator>brewhaha</dc:creator>
      <dc:date>2014-11-11T02:16:06Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433115#M67978</link>
      <description>White for Turkey; dark for chicken.</description>
      <pubDate>Tue, 11 Nov 2014 02:18:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433115#M67978</guid>
      <dc:creator>Goldengate8361</dc:creator>
      <dc:date>2014-11-11T02:18:26Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433120#M67980</link>
      <description>&lt;P&gt;I am the only one in my family who prefers dark meat. It's great, more for me!!&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:19:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433120#M67980</guid>
      <dc:creator>colliegirls</dc:creator>
      <dc:date>2014-11-11T02:19:32Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433126#M67983</link>
      <description>&lt;P&gt;DH and I make Thanksgiving dinner for our families at our house.  We both only eat white meat so we make 2 boneless turkey breasts.  We get them at Costco.  They are really delicious.  There's no waste and they are very inexpensive.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:19:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433126#M67983</guid>
      <dc:creator>turtle52</dc:creator>
      <dc:date>2014-11-11T02:19:44Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433131#M67985</link>
      <description>&lt;P&gt;I love turkey as long as it's not dry.  I used to like only white meat but now I prefer the dark meat, particularly the thigh meat.  I like both white and dark, but if I had to choose I would take the dark meat.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:22:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433131#M67985</guid>
      <dc:creator>JustJules</dc:creator>
      <dc:date>2014-11-11T02:22:55Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433136#M67987</link>
      <description>&lt;P&gt;I can take or leave turkey, and I only eat the white meat.  &lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:26:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433136#M67987</guid>
      <dc:creator>faeriemoon</dc:creator>
      <dc:date>2014-11-11T02:26:51Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433140#M67988</link>
      <description>&lt;P&gt;I'm definitely a white meat kinda gal. And I absolutely love turkey! I eat it year round. I buy turkey breast &amp;amp; chicken breast. I like ham but can't remember the last time I bought any.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:41:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433140#M67988</guid>
      <dc:creator>willdob3</dc:creator>
      <dc:date>2014-11-11T02:41:22Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433145#M67990</link>
      <description>&lt;P&gt;It is all the same to me.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:55:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433145#M67990</guid>
      <dc:creator>Tigriss</dc:creator>
      <dc:date>2014-11-11T02:55:03Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433150#M67992</link>
      <description>&lt;P&gt;I like both. I have a lot of chef friends and they are all into dark meat. They are right it is more flavorful and moist but I like white meat too. Now that I think of it all the tv chefs seem to prefer dark meat too.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:57:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433150#M67992</guid>
      <dc:creator>Irshgrl31201</dc:creator>
      <dc:date>2014-11-11T02:57:55Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433155#M67994</link>
      <description>&lt;P&gt;love turkey, particularly the white meat. after the bones are picked over and/or everyone is tired of the meat, i make a barley soup after simmering the entire carcass.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 02:58:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433155#M67994</guid>
      <dc:creator>sunshine45</dc:creator>
      <dc:date>2014-11-11T02:58:31Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433160#M67996</link>
      <description>White meat ONLY!</description>
      <pubDate>Tue, 11 Nov 2014 03:08:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433160#M67996</guid>
      <dc:creator>EnglishRose88</dc:creator>
      <dc:date>2014-11-11T03:08:53Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433165#M67998</link>
      <description>&lt;P&gt;White meat!  When we have leftovers, we mix the white and dark for noodles or sandwiches.  We don't waste it.&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 03:23:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433165#M67998</guid>
      <dc:creator>mima</dc:creator>
      <dc:date>2014-11-11T03:23:29Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433170#M68000</link>
      <description>Prefer white meat but like dark in pot pies, soups and dumplings.........</description>
      <pubDate>Tue, 11 Nov 2014 03:29:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433170#M68000</guid>
      <dc:creator>Pickwickpapers</dc:creator>
      <dc:date>2014-11-11T03:29:07Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433175#M68002</link>
      <description>&lt;P&gt;some of the leftover dark meat gets made into pulled turkey.....and i usually freeze some of it for an easy dinner on another night.&lt;/P&gt; &lt;P&gt;i also use dark meat for turkey noodle soup, barley soup, or turkey vegetable soup.&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 03:32:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433175#M68002</guid>
      <dc:creator>sunshine45</dc:creator>
      <dc:date>2014-11-11T03:32:34Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433180#M68004</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="" quote_author=""&gt;On 11/10/2014 &lt;STRONG&gt;brewhaha&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Dark meat. Turkey too.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; hahaha...I'll have what you're having!!!!! ;-)</description>
      <pubDate>Tue, 11 Nov 2014 04:01:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433180#M68004</guid>
      <dc:creator>birkin baby</dc:creator>
      <dc:date>2014-11-11T04:01:37Z</dc:date>
    </item>
    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433187#M68006</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="" quote_author=""&gt;On 11/10/2014 &lt;STRONG&gt;birkin baby&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;BLOCKQUOTE&gt;&lt;SPAN class="" quote_author=""&gt;On 11/10/2014 &lt;STRONG&gt;brewhaha&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Dark meat. Turkey too.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; hahaha...I'll have what you're having!!!!! ;-)&lt;/BLOCKQUOTE&gt; &lt;P&gt;Me too &lt;IMG src="https://community.qvc.com/" /&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 04:04:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433187#M68006</guid>
      <dc:creator>balogna</dc:creator>
      <dc:date>2014-11-11T04:04:01Z</dc:date>
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    <item>
      <title>Re: White or Dark Meat?</title>
      <link>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433192#M68007</link>
      <description>&lt;P&gt;I buy a 20 lb. turkey for 2 people. We love turkey.&lt;/P&gt; &lt;P&gt;We start out with carved on Thanksgiving and have turkey for a week. I really like the dark meat when I do dumplings.&lt;/P&gt; &lt;P&gt;Last year for the first time we have Thanksgiving sandwich leftovers meaning a little of everything was part of the sandwich. Sweet potato, dressing, turkey, cranberry sauce, mash potato cake and gravy. I think I liked that almost as much as the first turkey serving&lt;/P&gt;</description>
      <pubDate>Tue, 11 Nov 2014 04:24:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/White-or-Dark-Meat/m-p/1433192#M68007</guid>
      <dc:creator>vaberry</dc:creator>
      <dc:date>2014-11-11T04:24:03Z</dc:date>
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