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    <title>topic Re: What is your favorite thing to make with ground beef? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413800#M66686</link>
    <description>&lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 14pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Picadillo recipe&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 4;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Ingredients&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;UL&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 1 lb ground beef&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 2 tbs olive oil&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 1 medium large yellow onion, diced&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 6 garlic cloves, finely chopped&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; ½ bell pepper, diced&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 1 tbs cumin&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 3 small potatoes, peeled and cut in small pieces&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; ¾ cup dry white wine&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; ½ cup whole green olives, stuffed w/ pimentos&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; ½ cup raisins&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; ¼ cup capers, drained&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; 2 cans of tomato sauce (8 oz cans)&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Salt and pepper to taste&lt;/SPAN&gt;&lt;/LI&gt; &lt;/UL&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 4;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Instructions&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;OL type="1"&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; In a large frying pan, heat 2 tbs of olive oil over med-low heat and cook the diced onion until soft&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Add the chopped garlic and cook until almost golden.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Mix in the bell pepper, cumin, pepper and a little salt – not too much as the olives and capers are salty.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Add the potatoes pieces and cook for about 5 minutes.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Add the ground beef and the wine, let the liquid reduce.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Add raisins and tomato sauce when the potatoes are about half-cooked (a knife can easily through the first part but the center is still very firm).&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Cook for 5 more minutes and then add the olives and capers.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Continue cooking over medium heat, stirring occasionally, until the potatoes are ready. If the sauce thickens too much, you can add some more wine or a little bit of water. Taste and adjust any seasonings: salt, pepper, cumin or additional olives/capers.&lt;/SPAN&gt;&lt;/LI&gt; &lt;LI class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 12pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';"&gt; Serve with rice, fried ripe plantains and a small salad.&lt;/SPAN&gt;&lt;/LI&gt; &lt;/OL&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt; &lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="font-size: small; font-family: Times New Roman;"&gt;STUFFED EGGPLANT&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1&lt;/SPAN&gt;&lt;/STRONG&gt; &lt;SPAN style="font-family: Times New Roman;"&gt;medium eggplant (about 1 lb) cut in half&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;&lt;SPAN style="font-size: small;"&gt;Scoop out pulp leaving&lt;/SPAN&gt; &lt;SPAN style="font-size: small;"&gt;½ inch shells&lt;/SPAN&gt;&lt;SPAN style="font-size: small;"&gt;. &lt;SPAN style="text-decoration: underline;"&gt;Save&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;&lt;SPAN style="font-size: small;"&gt;.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Filling:&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;4 oz ground beef crumbled&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Saute until browned, add:&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 sm onion&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 sm green pepper&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 clove garlic&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;eggplant pulp, diced small&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P&gt;&lt;SPAN style="font-size: small; font-family: Times New Roman;"&gt;Saute 5 minutes&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;&lt;STRONG&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Stir in:&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;½ C bread crumbs (plain or seasoned)&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;2 T grated Parmesan&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;½ t salt&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P&gt;&lt;SPAN style="font-size: small; font-family: Times New Roman;"&gt;Spoon mixture into eggplant halves.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt;&lt;EM&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Pour &lt;STRONG&gt;1 cup spaghetti sauce&lt;/STRONG&gt; into skillet or large pot. Add eggplant halves.&lt;/SPAN&gt;&lt;/EM&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;&lt;EM&gt;Cover and simmer 15-20 min. until eggplant is tender&lt;/EM&gt;&lt;STRONG&gt;.&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;&lt;SPAN style="font-size: small;"&gt;Spoon sauce over top of eggplant halves.&lt;/SPAN&gt; &lt;SPAN style="font-size: small;"&gt;Sprinkle with Parmesan!&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2;"&gt;  &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 2;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;Skillet Moussaka&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together in the oven. This variation takes plenty of liberties to make it easy, quick and healthful. Serve over whole-wheat pasta or with potatoes.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;4 servings, about 1 cup each&lt;/SPAN&gt;&lt;/STRONG&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;| &lt;STRONG&gt;Active Time:&lt;/STRONG&gt; 45 minutes | &lt;STRONG&gt;Total Time:&lt;/STRONG&gt; 45 minutes&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;Ingredients&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;1 small eggplant (see Tips), 8 to 10 ounces&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;4 tablespoons extra-virgin olive oil or canola oil, divided&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;3 cloves garlic, finely chopped, divided&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;1 pound 93%-lean ground beef, lamb (see Tips) or bison&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;2 teaspoons dried oregano, divided&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;3/4 teaspoon salt&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;1/4 teaspoon freshly ground pepper&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;3/4 cup tomato puree or crushed tomatoes&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;1/2 cup water&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;1/3 cup low-fat or nonfat plain Greek yogurt, plus more for serving&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;1 medium onion, finely chopped&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;1/2 cup shredded part-skim mozzarella&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;1/2 cup chopped fresh mint or parsley&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 3;"&gt; &lt;STRONG&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;Preparation&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Arial; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;1.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;If your eggplant is skinny, cut crosswise into 1/4-inch-thick slices; if it’s fatter, first cut it in half lengthwise, then cut crosswise into slices. Using 1 tablespoon oil, lightly brush eggplant slices on both sides. Set aside.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Arial; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;2.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add half the garlic and cook, stirring, for 30 seconds. Add meat, 1 teaspoon oregano, salt and pepper. Cook, stirring and breaking up the meat, until no longer pink, 4 to 8 minutes.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Arial; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;3.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;Using a slotted spoon, remove meat and garlic from the pan, draining well, and transfer to a medium bowl. Add tomato puree (or crushed tomatoes), water and 1/3 cup yogurt to the meat mixture; stir to combine.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Arial; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;4.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;Pour off any liquid in the pan and wipe the pan clean. Heat the remaining 1 1/2 tablespoons oil over medium heat. Add onion, the remaining garlic, the remaining 1 teaspoon oregano and the eggplant; cook, stirring, until the eggplant is softened, 3 to 4 minutes.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt 48pt; line-height: normal; text-indent: 0.25in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Arial; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="mso-list: Ignore;"&gt;5.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN;" lang="EN" lang="EN"&gt;Reduce heat to medium-low and add the meat mixture. Cover and cook, stirring occasionally, until the onion and eggplant are soft, 12 to 15 minutes. Sprinkle cheese and mint (or parsley) on top and stir to combine. Serve topped with extra yogurt, if desired.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 7.5pt; line-height: normal;"&gt; &lt;EM&gt;&lt;STRONG&gt;&lt;SPAN style="font-size: 9pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Joe's Special&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/EM&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt; line-height: 0%;"&gt;  &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 5pt; line-height: 0%;"&gt;  &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 5pt; line-height: normal;"&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Joe's Special, a scramble of eggs, ground beef, and spinach, is savory and satisfying and is a staple on every Joe's menu in the San Francisco Bay Area.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal;"&gt;&lt;STRONG&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Ingredients&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 5pt; line-height: normal; text-indent: 0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; color: #666666; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; 2 Tbsp. olive oil&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 5pt; line-height: normal; text-indent: 0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; color: #666666; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; 5 cloves garlic, minced&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 5pt; line-height: normal; text-indent: 0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; color: #666666; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; 1 medium yellow onion, finely chopped&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 5pt; line-height: normal; text-indent: 0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; color: #666666; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; 8 oz. ground chuck&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 5pt; line-height: normal; text-indent: 0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; color: #666666; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; 8 oz mushrooms, sliced &lt;EM&gt;(optional)&lt;/EM&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 5pt; line-height: normal; text-indent: 0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; color: #666666; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry in paper towels&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 5pt; line-height: normal; text-indent: 0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; color: #666666; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; 1 tsp marjoram OR Italian seasoning&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 5pt; line-height: normal; text-indent: 0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; color: #666666; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; 8 eggs, lightly beaten&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 5pt; line-height: normal; text-indent: 0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; color: #666666; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Salt &amp;amp; Pepper to taste&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 5pt 5pt; line-height: normal; text-indent: 0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 10pt; font-family: Symbol; color: #666666; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.0pt;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;·&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; ¼ cup finely grated Parmesan&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal;"&gt;&lt;STRONG&gt;&lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Instructions&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 15pt; line-height: normal; text-indent: 0.25in; mso-list: l1 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;1.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Heat oil in a large skillet over medium-high heat. Add garlic and onion; cook until onion starts to brown.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 15pt; line-height: normal; text-indent: 0.25in; mso-list: l1 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;2.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Add meat and mushrooms (if using), cooking and stirring, until browned.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 15pt; line-height: normal; text-indent: 0.25in; mso-list: l1 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;3.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Add the spinach and marjoram, and cook until heated the excess moisture is evaporated.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 15pt; line-height: normal; text-indent: 0.25in; mso-list: l1 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;4.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Add the eggs and cook, stirring until eggs are done. The mixture should be slightly dry.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt 15pt; line-height: normal; text-indent: 0.25in; mso-list: l1 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;5.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Season with salt and pepper to taste.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 5pt 15pt; line-height: normal; text-indent: 0.25in; mso-list: l1 level1 lfo2; tab-stops: list .5in;"&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana;"&gt; &lt;SPAN style="mso-list: Ignore;"&gt;6.&lt;/SPAN&gt;&lt;/SPAN&gt; &lt;SPAN style="font-size: 8pt; font-family: 'Verdana','sans-serif'; color: #666666; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial;"&gt; Sprinkle with Parmesan cheese for garnish.&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 10pt;"&gt; &lt;/P&gt;</description>
    <pubDate>Tue, 04 Nov 2014 17:46:44 GMT</pubDate>
    <dc:creator>Zhills</dc:creator>
    <dc:date>2014-11-04T17:46:44Z</dc:date>
    <item>
      <title>What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413639#M66654</link>
      <description>&lt;P&gt;Because ground beef can be more than $5 a pound now, I bought a 3 lb package because it was less per pound. I don't want to make spaghetti and sloppy joes anymore, so I am wondering what to do with it. Suggestions welcome.&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 01:21:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413639#M66654</guid>
      <dc:creator>geegerbee</dc:creator>
      <dc:date>2014-11-04T01:21:49Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413644#M66655</link>
      <description>&lt;P&gt;At this time of the year, I love to make a big batch of chili!&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 01:24:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413644#M66655</guid>
      <dc:creator>FastDogWalker2</dc:creator>
      <dc:date>2014-11-04T01:24:47Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413650#M66656</link>
      <description>&lt;P&gt;There are so many things, stroganoff, meatloaf, chili, meatballs for sandwiches, Italian soup with mini meatballs. the list is endless.&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 01:24:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413650#M66656</guid>
      <dc:creator>kitty60</dc:creator>
      <dc:date>2014-11-04T01:24:50Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413656#M66657</link>
      <description>&lt;P&gt;Well, you ruled out my favorite--spaghetti meat sauce!  LOL&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 01:25:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413656#M66657</guid>
      <dc:creator>sciencegeek_1</dc:creator>
      <dc:date>2014-11-04T01:25:59Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413661#M66658</link>
      <description>&lt;P&gt;Chili. I can stretch it by adding carrots, bell peppers, celery &amp;amp; potatoes.&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 01:27:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413661#M66658</guid>
      <dc:creator>brewhaha</dc:creator>
      <dc:date>2014-11-04T01:27:27Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413665#M66659</link>
      <description>Meatloaf! I also add brown gravy mix to crumbled ground beef and pour it over extra wide egg noodles. You can also add some chopped onions and cooked along with meat, or mushrooms. A side vegetable and a dinner roll, my family loves this. I also use it to make stuffed peppers.</description>
      <pubDate>Tue, 04 Nov 2014 01:28:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413665#M66659</guid>
      <dc:creator>Debbie555</dc:creator>
      <dc:date>2014-11-04T01:28:14Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413670#M66660</link>
      <description>&lt;P&gt;My family likes chili. Lately I've been putting chili in a casserole dish and baking cornbread on top of the chili. Big hit at home.&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 01:30:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413670#M66660</guid>
      <dc:creator>jeanlake</dc:creator>
      <dc:date>2014-11-04T01:30:20Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413675#M66661</link>
      <description>&lt;P&gt;I did that this weekend with 3# of ground beef. &lt;/P&gt; &lt;P&gt;I made 1# taco meat so I can have tacos and taco salad. My favorite meals!&lt;/P&gt; &lt;P&gt;With the other 2# I made Stroganoff and meatloaf hamburgers for DH. His favorite meals.&lt;/P&gt; &lt;P&gt;I was going to make chili but the other dishes won out.&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 01:31:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413675#M66661</guid>
      <dc:creator>Mary Bailey</dc:creator>
      <dc:date>2014-11-04T01:31:29Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413680#M66662</link>
      <description>&lt;P&gt;Chili, stew, and soup &lt;img id="smileywink" class="emoticon emoticon-smileywink" src="https://community.qvc.com/i/smilies/16x16_smiley-wink.png" alt="Smiley Wink" title="Smiley Wink" /&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 01:44:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413680#M66662</guid>
      <dc:creator>qmis</dc:creator>
      <dc:date>2014-11-04T01:44:02Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413685#M66663</link>
      <description>&lt;P&gt;I made a soup in the crock pot yesterday with ground chuck, chopped onion, jarred sweet italian peppers, beef broth and rice.  It was so good and hit the spot because it was cold.  I just had leftovers tonight and it tasted even better than yesterday.  &lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 01:47:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413685#M66663</guid>
      <dc:creator>BeckiWV</dc:creator>
      <dc:date>2014-11-04T01:47:35Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413690#M66664</link>
      <description>&lt;P&gt;I buy a lot of ground beef and just made a meatloaf.  What I'm really getting hungry for are some tacos.&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 01:52:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413690#M66664</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2014-11-04T01:52:39Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413695#M66665</link>
      <description>&lt;P&gt;Stir fry.&lt;/P&gt; &lt;P&gt;Brown the meat, add sliced bell peppers, sliced onions and crushed garlic, add fish sauce, add kale.&lt;/P&gt; &lt;P&gt;EEZY weeknight meal!&lt;/P&gt; &lt;P&gt;Add spices, sour cream, stock and paprika for Paprikash (DH calls it Hamburger Helper).&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 02:30:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413695#M66665</guid>
      <dc:creator>HonnyBrown</dc:creator>
      <dc:date>2014-11-04T02:30:30Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413699#M66666</link>
      <description>&lt;P&gt;hamburgers with all the trimmings&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 02:34:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413699#M66666</guid>
      <dc:creator>lovesrecess</dc:creator>
      <dc:date>2014-11-04T02:34:10Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413704#M66667</link>
      <description>&lt;P&gt;Burgers. Hand formed and on the smaller rolls, ala a slider. &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 03:23:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413704#M66667</guid>
      <dc:creator>StylishLady</dc:creator>
      <dc:date>2014-11-04T03:23:16Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413709#M66668</link>
      <description>&lt;P&gt;Tacos.&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 03:27:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413709#M66668</guid>
      <dc:creator>NYLinda</dc:creator>
      <dc:date>2014-11-04T03:27:52Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413714#M66669</link>
      <description>Recently I found a Spanish ""rice"" recipe that uses quinoa instead of rice. The recipe looked good and I added ground beef to it. It was very good. And there is always Spanish rice using rice. I like both versions.</description>
      <pubDate>Tue, 04 Nov 2014 04:12:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413714#M66669</guid>
      <dc:creator>Foggy morning</dc:creator>
      <dc:date>2014-11-04T04:12:31Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413719#M66670</link>
      <description>Burritos or hamburger steak with brown gravy.</description>
      <pubDate>Tue, 04 Nov 2014 04:18:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413719#M66670</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2014-11-04T04:18:08Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413723#M66671</link>
      <description>&lt;P&gt;My two favorites are chili and low-carb stuffed peppers &lt;IMG src="https://community.qvc.com/" /&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 04:50:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413723#M66671</guid>
      <dc:creator>StarryNight</dc:creator>
      <dc:date>2014-11-04T04:50:29Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413728#M66672</link>
      <description>&lt;P&gt;BBQ hamburgers&lt;/P&gt;</description>
      <pubDate>Tue, 04 Nov 2014 05:03:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413728#M66672</guid>
      <dc:creator>missy1</dc:creator>
      <dc:date>2014-11-04T05:03:57Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite thing to make with ground beef?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413733#M66673</link>
      <description>Make meatballs, then freeze them. Comes in handy for so many things down the road, and I grab what I need when I need them. Used for spaghetti, meatball sandwiches (both with sauce or plain sandwiches) Swedish meatballs with egg noodles. I like the idea of using for taco meat...now I am hungry for tacos,,lol.</description>
      <pubDate>Tue, 04 Nov 2014 05:16:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-thing-to-make-with-ground-beef/m-p/1413733#M66673</guid>
      <dc:creator>Lynnj</dc:creator>
      <dc:date>2014-11-04T05:16:31Z</dc:date>
    </item>
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