https://community.qvc.com/t5/Kitchen/7-Layer-Dip-Question-Poll/m-p/230152#M6557 <P>I have a question about how you serve or have been served 7 Layer Dip. </P> <P> </P> <P>I have only seen it served in a lasagna/brownie pan (a typical 9 x 13 x 2 type pan).</P> <P> </P> <P>My boyfriend insists it must be made in a jelly roll pan, with very thin layers, so that you get all 7 layers every dip.</P> <P> </P> <P>Do you all use or have seen this made in a jelly roll pan? Do you think the jelly roll pan would work better?</P> <P> </P> <P> </P> Wed, 25 Jul 2012 16:01:15 GMT VaBelle35 2012-07-25T16:01:15Z https://community.qvc.com/t5/Kitchen/7-Layer-Dip-Question-Poll/m-p/230152#M6557 <P>I have a question about how you serve or have been served 7 Layer Dip. </P> <P> </P> <P>I have only seen it served in a lasagna/brownie pan (a typical 9 x 13 x 2 type pan).</P> <P> </P> <P>My boyfriend insists it must be made in a jelly roll pan, with very thin layers, so that you get all 7 layers every dip.</P> <P> </P> <P>Do you all use or have seen this made in a jelly roll pan? Do you think the jelly roll pan would work better?</P> <P> </P> <P> </P> Wed, 25 Jul 2012 16:01:15 GMT https://community.qvc.com/t5/Kitchen/7-Layer-Dip-Question-Poll/m-p/230152#M6557 VaBelle35 2012-07-25T16:01:15Z