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    <title>topic Re: Dinner tonight in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373023#M64530</link>
    <description>&lt;P&gt;Yum! I love curry and how it makes everything smell delicious.&lt;/P&gt;</description>
    <pubDate>Thu, 23 Oct 2014 15:26:26 GMT</pubDate>
    <dc:creator>ChynnaBlue</dc:creator>
    <dc:date>2014-10-23T15:26:26Z</dc:date>
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      <title>Dinner tonight</title>
      <link>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1372999#M64525</link>
      <description>&lt;P&gt;I just put on a pot of curried chicken and vegetables.  My apartment smells wonderful.  Dinner at 7:00!&lt;/P&gt; &lt;P&gt;It's one of those "no recipe" meals where you can substitute any meat or vegetables.  My favorite version is lamb ... tonight it's chicken.&lt;/P&gt;</description>
      <pubDate>Wed, 22 Oct 2014 22:28:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1372999#M64525</guid>
      <dc:creator>Kathlen</dc:creator>
      <dc:date>2014-10-22T22:28:12Z</dc:date>
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      <title>Re: Dinner tonight</title>
      <link>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373004#M64526</link>
      <description>&lt;P&gt;My husband is sick with Cancer and had a busy day today. We had some business in town we had to take care of. He's napping now. Dinner tonight was frozen pizzas. Our son and I ate and I will bake one for my husband if he wants one. We have some really good leftovers from this week.&lt;/P&gt; &lt;P&gt;Last night was baked Turkey Tenderloin, Hashbrown Casserole, and oven roasted Zucchini.&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Wed, 22 Oct 2014 23:46:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373004#M64526</guid>
      <dc:creator>Nicnacsmommy</dc:creator>
      <dc:date>2014-10-22T23:46:48Z</dc:date>
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      <title>Re: Dinner tonight</title>
      <link>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373009#M64527</link>
      <description>&lt;P&gt;Kathleen, I had Curry Chicken at work on Monday.  It was so good, I said I was going to make it.&lt;/P&gt; &lt;P&gt;How do you make yours?&lt;/P&gt; &lt;P&gt;I have staple ingredients for Thai Curry: coconut cream, meat, spices, veggies and curry paste.&lt;/P&gt;</description>
      <pubDate>Thu, 23 Oct 2014 01:53:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373009#M64527</guid>
      <dc:creator>HonnyBrown</dc:creator>
      <dc:date>2014-10-23T01:53:58Z</dc:date>
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    <item>
      <title>Re: Dinner tonight</title>
      <link>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373014#M64528</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 10/22/2014 &lt;STRONG&gt;HonnyBrown&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Kathleen, I had Curry Chicken at work on Monday. It was so good, I said I was going to make it.&lt;/P&gt; &lt;P&gt;How do you make yours?&lt;/P&gt; &lt;P&gt;I have staple ingredients for Thai Curry: coconut cream, meat, spices, veggies and curry paste.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;I've taken a recipe for curried vegetables from allrecipes.com ... and modify ingredients depending on what vegetables and meat I'm using. &lt;/P&gt; &lt;P&gt;I brown the meat with garlic and onion then add vegetables, liquid and spices and let it reduce and thicken ... about an hour or so.  Result:  curried meat and vegetable stew!&lt;/P&gt; &lt;P&gt;My favorite combo uses lamb.&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Thu, 23 Oct 2014 14:42:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373014#M64528</guid>
      <dc:creator>Kathlen</dc:creator>
      <dc:date>2014-10-23T14:42:18Z</dc:date>
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    <item>
      <title>Re: Dinner tonight</title>
      <link>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373019#M64529</link>
      <description>&lt;P&gt;Thank you!!!!!&lt;/P&gt;</description>
      <pubDate>Thu, 23 Oct 2014 14:54:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373019#M64529</guid>
      <dc:creator>HonnyBrown</dc:creator>
      <dc:date>2014-10-23T14:54:03Z</dc:date>
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    <item>
      <title>Re: Dinner tonight</title>
      <link>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373023#M64530</link>
      <description>&lt;P&gt;Yum! I love curry and how it makes everything smell delicious.&lt;/P&gt;</description>
      <pubDate>Thu, 23 Oct 2014 15:26:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373023#M64530</guid>
      <dc:creator>ChynnaBlue</dc:creator>
      <dc:date>2014-10-23T15:26:26Z</dc:date>
    </item>
    <item>
      <title>Re: Dinner tonight</title>
      <link>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373028#M64531</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 10/22/2014 &lt;STRONG&gt;Nicnacsmommy&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;My husband is sick with Cancer and had a busy day today. We had some business in town we had to take care of. He's napping now. Dinner tonight was frozen pizzas. Our son and I ate and I will bake one for my husband if he wants one. We have some really good leftovers from this week.&lt;/P&gt; &lt;P&gt;Last night was baked Turkey Tenderloin, Hashbrown Casserole, and oven roasted Zucchini.&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Sorry to hear about your husband.  On busy days, pizza is a great meal.&lt;/P&gt;</description>
      <pubDate>Sat, 25 Oct 2014 02:30:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373028#M64531</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2014-10-25T02:30:55Z</dc:date>
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      <title>Re: Dinner tonight</title>
      <link>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373033#M64532</link>
      <description>&lt;P&gt;I'm doing a new chicken w/noodles recipe in our 1.5 qt. crockpot. Found the recipe in TOH and it's for 4, although the 2 of us will probably be able to eat it. It's fast, easy, and probably pretty healthy. I usually don't make soup, but I wanted to try the recipe and it was just the right size. Hope it tastes good. With sick weather coming on, you can always use a good healthy chicken soup recipe.&lt;/P&gt; &lt;P&gt;Speaking of which, have those recipes been shared before on here? Don't recall, but I could have just missed them.&lt;/P&gt; &lt;P&gt;Nic: Sorry to hear about your husband, do keep yourself and your son well. Blessing to you all.&lt;/P&gt;</description>
      <pubDate>Sat, 25 Oct 2014 19:07:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373033#M64532</guid>
      <dc:creator>qualitygal</dc:creator>
      <dc:date>2014-10-25T19:07:23Z</dc:date>
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      <title>Re: Dinner tonight</title>
      <link>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373035#M64533</link>
      <description>&lt;P&gt;All the talk about beef and macaroni in a couple of other threads made me decide to make a goulash concoction tonight.&lt;/P&gt;</description>
      <pubDate>Sat, 25 Oct 2014 21:34:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Dinner-tonight/m-p/1373035#M64533</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2014-10-25T21:34:57Z</dc:date>
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