https://community.qvc.com/t5/Kitchen/J-aime-Le-Creuset/m-p/222614#M6450 <P>This is the one I bought, although with a different item number and different price.</P> <P><A href="http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.K299178.desc.Le-Creuset-Signature-Series-675Qt-Oval-FrenchOven" target="_blank"> http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.K299178.desc.Le-Creuset-Signature-Series-675Qt-Oval-FrenchOven</A></P> <P>I have a Technique enameled cast iron 4 quart? saucepan/pot, where the lid serves double duty as a fry pan. It is good, but I find that I get more use out of my Le Creuset oval dutch oven. I'm not a big meat eater, but I could see where it would be good for whole chickens, turkey breasts, roasts, corn on the cob, etc. </P> <P>I love it for making soups and cooking spaghetti length pasta. It is easy to clean and very versatile. Right now I made a soup with the following items:</P> <P>1/2 white onion minced </P> <P>3 chicken sausages, diced</P> <P>1/2 red pepper, diced</P> <P>2 cloves of garlic</P> <P>a bunch of kale</P> <P>1/2 package of matchstick carrots</P> <P>1/2 package of broccoli slaw</P> <P>2 cups of red lentils</P> <P>1 box of organic low-sodium chicken broth</P> <P>1 box of organic roasted red pepper and tomato soup</P> <P>herbs and spices: paprika, cayenne, pink salt, mixed seasoning blend, all to taste</P> <P>The space in the pot allows for things like kale to spread out and cook evenly. The heat is retained throughout the pot and it holds its heat for a while. </P> <P>Do you love your Le Creuset as much as I do? If so, what do you use it for?</P> Sat, 14 Jul 2012 17:00:29 GMT lolakimono 2012-07-14T17:00:29Z https://community.qvc.com/t5/Kitchen/J-aime-Le-Creuset/m-p/222614#M6450 <P>This is the one I bought, although with a different item number and different price.</P> <P><A href="http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.K299178.desc.Le-Creuset-Signature-Series-675Qt-Oval-FrenchOven" target="_blank"> http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.K299178.desc.Le-Creuset-Signature-Series-675Qt-Oval-FrenchOven</A></P> <P>I have a Technique enameled cast iron 4 quart? saucepan/pot, where the lid serves double duty as a fry pan. It is good, but I find that I get more use out of my Le Creuset oval dutch oven. I'm not a big meat eater, but I could see where it would be good for whole chickens, turkey breasts, roasts, corn on the cob, etc. </P> <P>I love it for making soups and cooking spaghetti length pasta. It is easy to clean and very versatile. Right now I made a soup with the following items:</P> <P>1/2 white onion minced </P> <P>3 chicken sausages, diced</P> <P>1/2 red pepper, diced</P> <P>2 cloves of garlic</P> <P>a bunch of kale</P> <P>1/2 package of matchstick carrots</P> <P>1/2 package of broccoli slaw</P> <P>2 cups of red lentils</P> <P>1 box of organic low-sodium chicken broth</P> <P>1 box of organic roasted red pepper and tomato soup</P> <P>herbs and spices: paprika, cayenne, pink salt, mixed seasoning blend, all to taste</P> <P>The space in the pot allows for things like kale to spread out and cook evenly. The heat is retained throughout the pot and it holds its heat for a while. </P> <P>Do you love your Le Creuset as much as I do? If so, what do you use it for?</P> Sat, 14 Jul 2012 17:00:29 GMT https://community.qvc.com/t5/Kitchen/J-aime-Le-Creuset/m-p/222614#M6450 lolakimono 2012-07-14T17:00:29Z