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    <title>topic Heavenly Chocolate-Berry Pie in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Heavenly-Chocolate-Berry-Pie/m-p/220906#M6414</link>
    <description>&lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;HEAVENLY CHOCOLATE-BERRY PIE&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;1 1/4 Cup Graham Cracker Crumbs&lt;/P&gt; &lt;P&gt;3 Tbsp Sugar&lt;/P&gt; &lt;P&gt;1/3 Cup Butter or Margarine, melted&lt;/P&gt; &lt;P&gt;1/2 Cup Plus 2 Tbsp Semi-Sweet Chocolate Morsels, divided&lt;/P&gt; &lt;P&gt;1 (8-oz) Pkg Cream Cheese, softened&lt;/P&gt; &lt;P&gt;1/4 Cup Firmly Packed Brown Sugar&lt;/P&gt; &lt;P&gt;1/2 tsp Vanilla Extract&lt;/P&gt; &lt;P&gt;1 Cup Whipping Cream, whipped&lt;/P&gt; &lt;P&gt;1 Pint Fresh Srawberries&lt;/P&gt; &lt;P&gt;1 tsp Shortening&lt;/P&gt; &lt;P&gt;Combine first 3 ingrediens, mixing well; firmly press onto bottom &amp;amp; sides of a lightly greased 9-inch pie plate.  Bake at 325 degrees for 10 minutes.  Cool completely.&lt;/P&gt; &lt;P&gt;Place 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil.  Reduce heat to low; cook until chocolate melts.  Set aside to cool slightly.&lt;/P&gt; &lt;P&gt;Beat cream cheese with an electric mixer until light &amp;amp; fluffy; add brown sugar &amp;amp; vanilla, mixing well.  Add cooled chocolate; mix well.  Fold the whipped cream into cream cheese mixture; spoon filling into prepared crust.  Chill at least 8 hours.  Set aside 1 strawberry, and cut remaining berries into thick slices.  Arrange slices over filling; place whole berry in center.&lt;/P&gt; &lt;P&gt;Combine remaining 2 Tbsp chocolate morsels &amp;amp; shortening in a small saucepan over low heat; cook until the chocolate morsels melt.  Drizzle over strawberries.&lt;/P&gt;</description>
    <pubDate>Tue, 10 Jul 2012 20:56:55 GMT</pubDate>
    <dc:creator>Sparkle Babe</dc:creator>
    <dc:date>2012-07-10T20:56:55Z</dc:date>
    <item>
      <title>Heavenly Chocolate-Berry Pie</title>
      <link>https://community.qvc.com/t5/Kitchen/Heavenly-Chocolate-Berry-Pie/m-p/220906#M6414</link>
      <description>&lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;STRONG&gt;HEAVENLY CHOCOLATE-BERRY PIE&lt;/STRONG&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt;1 1/4 Cup Graham Cracker Crumbs&lt;/P&gt; &lt;P&gt;3 Tbsp Sugar&lt;/P&gt; &lt;P&gt;1/3 Cup Butter or Margarine, melted&lt;/P&gt; &lt;P&gt;1/2 Cup Plus 2 Tbsp Semi-Sweet Chocolate Morsels, divided&lt;/P&gt; &lt;P&gt;1 (8-oz) Pkg Cream Cheese, softened&lt;/P&gt; &lt;P&gt;1/4 Cup Firmly Packed Brown Sugar&lt;/P&gt; &lt;P&gt;1/2 tsp Vanilla Extract&lt;/P&gt; &lt;P&gt;1 Cup Whipping Cream, whipped&lt;/P&gt; &lt;P&gt;1 Pint Fresh Srawberries&lt;/P&gt; &lt;P&gt;1 tsp Shortening&lt;/P&gt; &lt;P&gt;Combine first 3 ingrediens, mixing well; firmly press onto bottom &amp;amp; sides of a lightly greased 9-inch pie plate.  Bake at 325 degrees for 10 minutes.  Cool completely.&lt;/P&gt; &lt;P&gt;Place 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil.  Reduce heat to low; cook until chocolate melts.  Set aside to cool slightly.&lt;/P&gt; &lt;P&gt;Beat cream cheese with an electric mixer until light &amp;amp; fluffy; add brown sugar &amp;amp; vanilla, mixing well.  Add cooled chocolate; mix well.  Fold the whipped cream into cream cheese mixture; spoon filling into prepared crust.  Chill at least 8 hours.  Set aside 1 strawberry, and cut remaining berries into thick slices.  Arrange slices over filling; place whole berry in center.&lt;/P&gt; &lt;P&gt;Combine remaining 2 Tbsp chocolate morsels &amp;amp; shortening in a small saucepan over low heat; cook until the chocolate morsels melt.  Drizzle over strawberries.&lt;/P&gt;</description>
      <pubDate>Tue, 10 Jul 2012 20:56:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Heavenly-Chocolate-Berry-Pie/m-p/220906#M6414</guid>
      <dc:creator>Sparkle Babe</dc:creator>
      <dc:date>2012-07-10T20:56:55Z</dc:date>
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