https://community.qvc.com/t5/Kitchen/What-did-you-make-today/m-p/219162#M6372 <P>So, what did everyone make today?</P> <P>Today I made a blackberry-raspberry cobbler. I used the recipe from the Pioneer Woman with the following changes: added raspberries in addition to the blackberries, 1t vanilla, a sprinkle of cinnamon. Also, I swapped the sugar for homemade vanilla sugar for more flavor. Great recipe!</P> <P><A href="http://thepioneerwoman.com/cooking/2007/08/the_great_cobbl/" target="_blank">http://thepioneerwoman.com/cooking/2007/08/the_great_cobbl/</A></P> <P>After that, I processed 4 bags of blackberry mixture for either pies or crisps for the freezer plus 8 quarts of blackberries in measuered freezer bags for other recipes. </P> <P> </P> Sat, 07 Jul 2012 03:03:57 GMT RacerGirl 2012-07-07T03:03:57Z https://community.qvc.com/t5/Kitchen/What-did-you-make-today/m-p/219162#M6372 <P>So, what did everyone make today?</P> <P>Today I made a blackberry-raspberry cobbler. I used the recipe from the Pioneer Woman with the following changes: added raspberries in addition to the blackberries, 1t vanilla, a sprinkle of cinnamon. Also, I swapped the sugar for homemade vanilla sugar for more flavor. Great recipe!</P> <P><A href="http://thepioneerwoman.com/cooking/2007/08/the_great_cobbl/" target="_blank">http://thepioneerwoman.com/cooking/2007/08/the_great_cobbl/</A></P> <P>After that, I processed 4 bags of blackberry mixture for either pies or crisps for the freezer plus 8 quarts of blackberries in measuered freezer bags for other recipes. </P> <P> </P> Sat, 07 Jul 2012 03:03:57 GMT https://community.qvc.com/t5/Kitchen/What-did-you-make-today/m-p/219162#M6372 RacerGirl 2012-07-07T03:03:57Z