https://community.qvc.com/t5/Kitchen/Haloumi-cheese-substitution-needed/m-p/1357120#M63505 <P>it sort of has the consistency of mozzarella, havarti, and monterey jack, maybe just a tad firmer/chewier and doesnt melt quite like those cheeses do.</P> Fri, 17 Oct 2014 21:22:00 GMT sunshine45 2014-10-17T21:22:00Z https://community.qvc.com/t5/Kitchen/Haloumi-cheese-substitution-needed/m-p/1357114#M63503 I had never heard of this type of cheese until this summer and I am running into all kinds of recipes that use it. I plan on ordering some, but until it gets here, is there a decent substitute? From what I have read, it sounds like a salty mozzarella, but I could be totally wrong. Any suggestions for substitutes would be appreciated. Thanks, Poodlepet Fri, 17 Oct 2014 20:49:41 GMT https://community.qvc.com/t5/Kitchen/Haloumi-cheese-substitution-needed/m-p/1357114#M63503 Poodlepet2 2014-10-17T20:49:41Z https://community.qvc.com/t5/Kitchen/Haloumi-cheese-substitution-needed/m-p/1357120#M63505 <P>it sort of has the consistency of mozzarella, havarti, and monterey jack, maybe just a tad firmer/chewier and doesnt melt quite like those cheeses do.</P> Fri, 17 Oct 2014 21:22:00 GMT https://community.qvc.com/t5/Kitchen/Haloumi-cheese-substitution-needed/m-p/1357120#M63505 sunshine45 2014-10-17T21:22:00Z https://community.qvc.com/t5/Kitchen/Haloumi-cheese-substitution-needed/m-p/1357124#M63507 <P>Okay sunshine45, I am truly impressed!</P> Fri, 17 Oct 2014 23:11:34 GMT https://community.qvc.com/t5/Kitchen/Haloumi-cheese-substitution-needed/m-p/1357124#M63507 HonnyBrown 2014-10-17T23:11:34Z https://community.qvc.com/t5/Kitchen/Haloumi-cheese-substitution-needed/m-p/1357129#M63509 <P>Feta cheese can be used as a substitute if your recipe would benefit from a salty flavor. </P> Sat, 18 Oct 2014 00:52:21 GMT https://community.qvc.com/t5/Kitchen/Haloumi-cheese-substitution-needed/m-p/1357129#M63509 IamMrsG 2014-10-18T00:52:21Z