topic Re: Help with a recipe in Kitchen

Help with a recipe

MMM — Fri, 17 Oct 2014 19:46:18 GMT

I'm going to make the Brunswick Stew recipe and it says use 1 rotisserie chicken, deboned, etc. I don't have a rotisserie chicken and I would like to just use some chicken breasts I have already cooked. Does anybody know how much shredded chicken you get from a rotisserie chicken? I know I could guess but since I'm a tad bit OCD I want the correct amount! lol Can anyone help me?

Re: Help with a recipe

BOYINTX — Fri, 17 Oct 2014 19:47:40 GMT

woops wrong thread I . Someone will chime in here shortly for you

Re: Help with a recipe

ahoymate — Fri, 17 Oct 2014 19:48:38 GMT

Cooking is not an exact science. Baking is. Whatever amount of chicken you want in this recipe will work.

Re: Help with a recipe

RedTop — Fri, 17 Oct 2014 19:51:24 GMT

I think a rotisserie chicken yields about 3 - 3 1/2 cups of shredded chicken. I agree with Skylands that any amount of chicken you wish to use in this stew recipe will work.

Re: Help with a recipe

MMM — Fri, 17 Oct 2014 20:05:02 GMT

Thank you. I was figuring about 3-4 cups. I'll go with that.