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    <title>topic What am I doing wrong? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339222#M62659</link>
    <description>&lt;P&gt;Is there something I don't know about regarding the non-stick feature of the bakeware?  I have baked a couple of different things i.e. a crustless quiche, a baked pasta dish, and tonight a banana bread that won't come out of the pan when I turn it over?  Am I still supposed to spray or grease?  Thanks!&lt;/P&gt;</description>
    <pubDate>Sun, 12 Oct 2014 02:38:07 GMT</pubDate>
    <dc:creator>scmarini</dc:creator>
    <dc:date>2014-10-12T02:38:07Z</dc:date>
    <item>
      <title>What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339222#M62659</link>
      <description>&lt;P&gt;Is there something I don't know about regarding the non-stick feature of the bakeware?  I have baked a couple of different things i.e. a crustless quiche, a baked pasta dish, and tonight a banana bread that won't come out of the pan when I turn it over?  Am I still supposed to spray or grease?  Thanks!&lt;/P&gt;</description>
      <pubDate>Sun, 12 Oct 2014 02:38:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339222#M62659</guid>
      <dc:creator>scmarini</dc:creator>
      <dc:date>2014-10-12T02:38:07Z</dc:date>
    </item>
    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339227#M62660</link>
      <description>&lt;P&gt;Regardless of the sales pitch, you really need to use oil or nonstick spray; otherwise, your food will stick.&lt;/P&gt;</description>
      <pubDate>Sun, 12 Oct 2014 02:53:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339227#M62660</guid>
      <dc:creator>KYToby</dc:creator>
      <dc:date>2014-10-12T02:53:39Z</dc:date>
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    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339232#M62661</link>
      <description>I use Pam baking spray in all my temptations or Pyrex/stoneware etc Even though during Tara's demos she says ""naturally non-stick"" if you look closely when she pops out those baked items you can clearly tell they've been greased/sprayed with something.</description>
      <pubDate>Sun, 12 Oct 2014 03:01:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339232#M62661</guid>
      <dc:creator>homedecor1</dc:creator>
      <dc:date>2014-10-12T03:01:05Z</dc:date>
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    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339237#M62662</link>
      <description>&lt;P&gt;Just a thought:  let the dish cool a bit, before you try to extract it, if you are not already.  The racks work well to that end.&lt;/P&gt;</description>
      <pubDate>Sun, 12 Oct 2014 15:43:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339237#M62662</guid>
      <dc:creator>Sweetbay magnolia</dc:creator>
      <dc:date>2014-10-12T15:43:03Z</dc:date>
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    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339242#M62663</link>
      <description>&lt;P&gt;I also use Pam baking spray, but I use Lidia Bastianich bakeware...my TT cracked and/or broke.&lt;/P&gt;</description>
      <pubDate>Sun, 12 Oct 2014 15:52:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339242#M62663</guid>
      <dc:creator>terrier3</dc:creator>
      <dc:date>2014-10-12T15:52:03Z</dc:date>
    </item>
    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339247#M62664</link>
      <description>I always butter/flour the pan, or use a spray, regardless of what the sales pitch is. I haven't had any issues.</description>
      <pubDate>Sun, 12 Oct 2014 16:04:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339247#M62664</guid>
      <dc:creator>Marienkaefer2</dc:creator>
      <dc:date>2014-10-12T16:04:59Z</dc:date>
    </item>
    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339252#M62665</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 10/12/2014 &lt;STRONG&gt;Sweetbay magnolia&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;Just a thought: let the dish cool a bit, before you try to extract it, if you are not already. The racks work well to that end.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Good advice!  I do this but I also will butter/flour or use a spray as a few of the other posters have mentioned!  Ceramics are naturally nonstick but I don't know of anything that eventually doesn't start to stick.  I have bake pound cakes, muffins, etc. in my TT before &amp;amp; not have them stick but as a rule I will use something to help out.  Never had a problem with my casserole dishes!&lt;/P&gt;</description>
      <pubDate>Sun, 12 Oct 2014 16:15:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339252#M62665</guid>
      <dc:creator>gkelly</dc:creator>
      <dc:date>2014-10-12T16:15:52Z</dc:date>
    </item>
    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339257#M62666</link>
      <description>&lt;P&gt;I'm new to TT and found all my TT sticks! I have a few pcs. As I read I will use bakeware spray.&lt;/P&gt; &lt;P&gt;disappointing that Tara claims TT comes out clean. yep maybe after the spray. love my new muffin pan.&lt;/P&gt;</description>
      <pubDate>Sun, 12 Oct 2014 19:34:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339257#M62666</guid>
      <dc:creator>harleygirl02</dc:creator>
      <dc:date>2014-10-12T19:34:09Z</dc:date>
    </item>
    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339262#M62667</link>
      <description>&lt;P&gt;I don't care what Tara says, I always use Bakers Joy.&lt;/P&gt;</description>
      <pubDate>Mon, 13 Oct 2014 02:26:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339262#M62667</guid>
      <dc:creator>lovesallanimals</dc:creator>
      <dc:date>2014-10-13T02:26:25Z</dc:date>
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    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339267#M62668</link>
      <description>&lt;P&gt;Those demos on TV are rather misleading, as most everyone seems to need to butter, grease or spray before baking. If I have something that I absolutely need to turn out of the pan without damage or sticking, I still use a good quality nonstick metal pan and parchment paper. Best brand of metal non stick I have found is USA Pan, made in America. &lt;/P&gt;</description>
      <pubDate>Mon, 13 Oct 2014 14:00:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339267#M62668</guid>
      <dc:creator>Mominohio</dc:creator>
      <dc:date>2014-10-13T14:00:30Z</dc:date>
    </item>
    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339272#M62669</link>
      <description>&lt;P&gt;A crustless quiche?  Banana bread?  Think about it.  When the ingredients heat up, they will stick to anything…eggs and baked bananas.    They probably tile roofs using a combination of those two things.  It's not the dish, the pan, nor the rooftop for it sticking.  Just put a bit of olive oil all over before pouring in the ingredients.  &lt;/P&gt;</description>
      <pubDate>Mon, 13 Oct 2014 14:04:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339272#M62669</guid>
      <dc:creator>ical</dc:creator>
      <dc:date>2014-10-13T14:04:15Z</dc:date>
    </item>
    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339277#M62670</link>
      <description>&lt;P&gt;There is no special non-stick feature. &lt;/P&gt;</description>
      <pubDate>Mon, 13 Oct 2014 15:12:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339277#M62670</guid>
      <dc:creator>depglass</dc:creator>
      <dc:date>2014-10-13T15:12:30Z</dc:date>
    </item>
    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339282#M62671</link>
      <description>&lt;P&gt;I don't think you are doing anything wrong, either.  The problem is that they preach this 'nonstick' thing about the products and that misleads a lot of people.  It's not a nonstick surface at all, so I'd just do what the others do. &lt;/P&gt; &lt;P&gt;I don't use this line of products, but I would imagine that even with this stuff you could 'grease and flour' it or spray it with that stuff in the can, like anything else, and that would make a big difference.&lt;/P&gt;</description>
      <pubDate>Mon, 13 Oct 2014 16:25:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339282#M62671</guid>
      <dc:creator>chickenbutt</dc:creator>
      <dc:date>2014-10-13T16:25:16Z</dc:date>
    </item>
    <item>
      <title>Re: What am I doing wrong?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339287#M62672</link>
      <description>&lt;P&gt;I've had the same problem with sticking.  Always use cooking spray now.  Don't know why QVC doesn't call Tara on it.  It's false advertising.&lt;/P&gt;</description>
      <pubDate>Wed, 15 Oct 2014 00:06:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-am-I-doing-wrong/m-p/1339287#M62672</guid>
      <dc:creator>kevid</dc:creator>
      <dc:date>2014-10-15T00:06:26Z</dc:date>
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