https://community.qvc.com/t5/Kitchen/EVOO-Spanish-vs-Italian/m-p/23033#M616 <P>I usually use first cold pressed Italian EVOO. This time I purchased first cold pressed Spanish EVOO. Should I expect any differences in taste or finish? To the best of my knowledge this is the first time I've purchased EVOO from Spain and I do not know the differences in the characteristics of the different olives.</P> Wed, 26 Jan 2011 01:47:58 GMT Marp 2011-01-26T01:47:58Z https://community.qvc.com/t5/Kitchen/EVOO-Spanish-vs-Italian/m-p/23033#M616 <P>I usually use first cold pressed Italian EVOO. This time I purchased first cold pressed Spanish EVOO. Should I expect any differences in taste or finish? To the best of my knowledge this is the first time I've purchased EVOO from Spain and I do not know the differences in the characteristics of the different olives.</P> Wed, 26 Jan 2011 01:47:58 GMT https://community.qvc.com/t5/Kitchen/EVOO-Spanish-vs-Italian/m-p/23033#M616 Marp 2011-01-26T01:47:58Z