<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: Rhoads dinner rolls going flat. in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304893#M61206</link>
    <description>&lt;P&gt;I've had that happen, too, the last two times I bought them.  In both cases, I put them out to rise overnight and I think that was too long.&lt;/P&gt;</description>
    <pubDate>Thu, 02 Oct 2014 16:54:44 GMT</pubDate>
    <dc:creator>Marsha2003</dc:creator>
    <dc:date>2014-10-02T16:54:44Z</dc:date>
    <item>
      <title>Rhoads dinner rolls going flat.</title>
      <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304872#M61198</link>
      <description>My rhodes dinner rolls are collapsing right before I put them in the oven. Any suggestions.</description>
      <pubDate>Thu, 02 Oct 2014 01:14:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304872#M61198</guid>
      <dc:creator>ccassaday</dc:creator>
      <dc:date>2014-10-02T01:14:54Z</dc:date>
    </item>
    <item>
      <title>Re: Rhoads dinner rolls going flat.</title>
      <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304877#M61200</link>
      <description>&lt;P&gt;Possibly overproofing?  Could be rising for too long at too warm a temperature or both.&lt;/P&gt;</description>
      <pubDate>Thu, 02 Oct 2014 04:12:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304877#M61200</guid>
      <dc:creator>KYToby</dc:creator>
      <dc:date>2014-10-02T04:12:23Z</dc:date>
    </item>
    <item>
      <title>Re: Rhoads dinner rolls going flat.</title>
      <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304882#M61202</link>
      <description>Thanks. We got them out at 1030 but they didn't go in the oven.until 530. Will not get them out so early next time.</description>
      <pubDate>Thu, 02 Oct 2014 15:32:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304882#M61202</guid>
      <dc:creator>ccassaday</dc:creator>
      <dc:date>2014-10-02T15:32:28Z</dc:date>
    </item>
    <item>
      <title>Re: Rhoads dinner rolls going flat.</title>
      <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304888#M61204</link>
      <description>That time frame is full explanation to me; I agree with KYToby.</description>
      <pubDate>Thu, 02 Oct 2014 16:12:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304888#M61204</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2014-10-02T16:12:50Z</dc:date>
    </item>
    <item>
      <title>Re: Rhoads dinner rolls going flat.</title>
      <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304893#M61206</link>
      <description>&lt;P&gt;I've had that happen, too, the last two times I bought them.  In both cases, I put them out to rise overnight and I think that was too long.&lt;/P&gt;</description>
      <pubDate>Thu, 02 Oct 2014 16:54:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304893#M61206</guid>
      <dc:creator>Marsha2003</dc:creator>
      <dc:date>2014-10-02T16:54:44Z</dc:date>
    </item>
    <item>
      <title>Re: Rhoads dinner rolls going flat.</title>
      <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304897#M61208</link>
      <description>&lt;P&gt;I wonder if there is something different in the manufacturing process. I used to bake them all the time years ago and there was never a problem whatsoever. Didn't buy them for years, then tried them twice a couple of years ago and both times they didn't rise well. ?????&lt;/P&gt;</description>
      <pubDate>Thu, 02 Oct 2014 17:22:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304897#M61208</guid>
      <dc:creator>pattypeep</dc:creator>
      <dc:date>2014-10-02T17:22:49Z</dc:date>
    </item>
    <item>
      <title>Re: Rhoads dinner rolls going flat.</title>
      <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304902#M61210</link>
      <description>My problem wasn't that they didn't rise. My problem was they went flat when I took the plastic off to put them in the oven. Letting them over rise makes sense because they would get to much air in them.</description>
      <pubDate>Thu, 02 Oct 2014 18:05:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304902#M61210</guid>
      <dc:creator>ccassaday</dc:creator>
      <dc:date>2014-10-02T18:05:54Z</dc:date>
    </item>
    <item>
      <title>Re: Rhoads dinner rolls going flat.</title>
      <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304908#M61213</link>
      <description>&lt;P&gt;Grease them lightly before putting the plastic wrap on top. Sounds like the plastic wrap stuck and messed up the rolls. Also sounds like they over proofed.&lt;/P&gt;</description>
      <pubDate>Thu, 02 Oct 2014 20:16:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304908#M61213</guid>
      <dc:creator>Barbarainnc</dc:creator>
      <dc:date>2014-10-02T20:16:59Z</dc:date>
    </item>
    <item>
      <title>Re: Rhoads dinner rolls going flat.</title>
      <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304913#M61215</link>
      <description>&lt;P&gt;I buy Bridgeford rolls, which are very similar to Rhodes.&lt;/P&gt; &lt;P&gt;It takes @ 4-1/2 hours for them to go from frozen state to fully risen (in my kitchen). That amount of time would vary a bit based on room temperature, I would think.&lt;/P&gt; &lt;P&gt;So I agree with the others that the rolls were left too long before baking. It's frustrating when that happens. &lt;IMG src="http://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/mad.gif" alt="{#emotions_dlg.mad}" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 02 Oct 2014 23:36:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304913#M61215</guid>
      <dc:creator>peachesncream</dc:creator>
      <dc:date>2014-10-02T23:36:49Z</dc:date>
    </item>
    <item>
      <title>Re: Rhoads dinner rolls going flat.</title>
      <link>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304918#M61216</link>
      <description>Thanks everyone. I think we will try to grease the plastic wrap also.</description>
      <pubDate>Fri, 03 Oct 2014 00:17:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rhoads-dinner-rolls-going-flat/m-p/1304918#M61216</guid>
      <dc:creator>ccassaday</dc:creator>
      <dc:date>2014-10-03T00:17:15Z</dc:date>
    </item>
  </channel>
</rss>

