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    <title>topic Re: Croissants in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Croissants/m-p/1292407#M60505</link>
    <description>I have always used a serrated knife. Poodlepet</description>
    <pubDate>Sun, 28 Sep 2014 19:09:44 GMT</pubDate>
    <dc:creator>Poodlepet2</dc:creator>
    <dc:date>2014-09-28T19:09:44Z</dc:date>
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      <title>Croissants</title>
      <link>https://community.qvc.com/t5/Kitchen/Croissants/m-p/1292403#M60504</link>
      <description>&lt;P&gt;I bought the butter croissants and they're great.  How do I go about slicing them in have to use them in a sandwich or fill for dessert?&lt;/P&gt;</description>
      <pubDate>Sun, 28 Sep 2014 17:47:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Croissants/m-p/1292403#M60504</guid>
      <dc:creator>Mar1</dc:creator>
      <dc:date>2014-09-28T17:47:41Z</dc:date>
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    <item>
      <title>Re: Croissants</title>
      <link>https://community.qvc.com/t5/Kitchen/Croissants/m-p/1292407#M60505</link>
      <description>I have always used a serrated knife. Poodlepet</description>
      <pubDate>Sun, 28 Sep 2014 19:09:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Croissants/m-p/1292407#M60505</guid>
      <dc:creator>Poodlepet2</dc:creator>
      <dc:date>2014-09-28T19:09:44Z</dc:date>
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