topic Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks. in Kitchen

Shake-n-Bake Pork Chops? How long? What temp? Thanks.

house_cat — Sun, 28 Sep 2014 04:39:33 GMT

I'm making Shake-n-Bake pork chops tomorrow. I haven't made them in decades and the instructions on the box are not clear.

I'm baking a veggie casserole in the same oven. At what temp do I need to bake the chops and for how long? They are about 1/2 inch thick, boneless.

Thank you.

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

TX-starlight — Sun, 28 Sep 2014 06:25:59 GMT

My pkg says 400° for approx 40 min.

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

Bird — Sun, 28 Sep 2014 12:18:52 GMT

On 9/27/2014 house_cat said:
I'm making Shake-n-Bake pork chops tomorrow. I haven't made them in decades and the instructions on the box are not clear.
...

That brings back memories! I didn't even know Shake-n-Bake still existed! I think I remember when it first came out, or at least, when my DM first made it on that little electric stove. Later she switched to corn flake crumbs. Dipped the chops (and later, chicken parts) in melted butter (she used oleo) and then the packaged crumbs. Apple sauce and a can of Spaghetti-O's on the side. Back then that was considered an "easy" meal to prepare, for a single parent working full time. - Bird

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

house_cat — Sun, 28 Sep 2014 14:44:15 GMT

My mom used Shake-n-Bake back in the 70s, I guess? Cooking wasn't her favorite thing to do and she cooked all kinds of meats until they were literally burned. I guess this is why I never cared for pork chops, but I thought I'd give it a try again. I don't want to overcook them, but I fear undercooking them.

I made a corn casserole from my Gooseberry Patch book. It should cook for 45 minutes at 350 degrees. I was wondering if I could lay the chops on top and cook it all together. I guess this will be an experiment.

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

PinkyPetunia — Sun, 28 Sep 2014 15:50:50 GMT

The chops are boneless so they will cook faster than a chop that's on the bone. If you place the chops on top of the casserole the coating won't crisp up on the bottom and sides of the meat as it will draw moisture from the casserole. Better to bake the chops separately on a foil lined jelly roll pan. You can cook the meat at 350 also. Check after 30 minutes and don't overcook as the chops will be dry and tough.

I gave up on pork chops years ago. Mine always turned out dry or tough or otherwise unsatisfactory so I use chicken cutlets in place of pork chops and I am happier with that.

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

colliegirls — Sun, 28 Sep 2014 15:52:16 GMT

OMG, I have not used that in ages! I am going to the store and making shake & bake tonight!

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

house_cat — Sun, 28 Sep 2014 16:43:41 GMT

On 9/28/2014 PinkyPetunia said:
The chops are boneless so they will cook faster than a chop that's on the bone. If you place the chops on top of the casserole the coating won't crisp up on the bottom and sides of the meat as it will draw moisture from the casserole. Better to bake the chops separately on a foil lined jelly roll pan. You can cook the meat at 350 also. Check after 30 minutes and don't overcook as the chops will be dry and tough.

I gave up on pork chops years ago. Mine always turned out dry or tough or otherwise unsatisfactory so I use chicken cutlets in place of pork chops and I am happier with that.

Those were my concerns, too. Thank you for the advice.

I haven't cooked them in years, either, but I'm trying to add some variety and remembered those old Shake-n-Bake commercials...

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

J Town Girl — Sun, 28 Sep 2014 19:01:12 GMT

I use Shake-n-Bake all the time. I put the Porkchops in an oven set at 400 and check them at about a 30 minute interval. I always use a meat thermometer and take them out when the temperature registers 175. My meat thermometer also beeps when that temperature is reached.

I just love using a meat thermometer and I find I get excellent results with it.

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

colliegirls — Sun, 28 Sep 2014 23:10:28 GMT

In the oven now!!

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

house_cat — Sun, 28 Sep 2014 23:47:22 GMT

On 9/28/2014 colliegirls said:
In the oven now!!

That's funny, colliegirls I'm easily suggestible when it comes to cooking.. I want to cook everything I see!

I wound up cooking at my mom's apartment. Her oven isn't as reliable as mine. I cooked the corn casserole on the bottom rack and the chops on top in a separate pan. I cooked them for 40 minutes at 350. They were definitely cooked all the way through, yet still moist. I'm glad there's another packet in my S-n-B box so I can do it again before too long.

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

chrystaltree — Mon, 29 Sep 2014 00:23:32 GMT

Aren't the directions still on the box??

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

Ladybug724 — Mon, 29 Sep 2014 00:28:46 GMT

Corn casserole sounds yummy!

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

colliegirls — Mon, 29 Sep 2014 00:35:31 GMT

On 9/28/2014 house_cat said:
On 9/28/2014 colliegirls said:
In the oven now!!

That's funny, colliegirls I'm easily suggestible when it comes to cooking.. I want to cook everything I see!

I wound up cooking at my mom's apartment. Her oven isn't as reliable as mine. I cooked the corn casserole on the bottom rack and the chops on top in a separate pan. I cooked them for 40 minutes at 350. They were definitely cooked all the way through, yet still moist. I'm glad there's another packet in my S-n-B box so I can do it again before too long.

I also added the Dijon mustard idea on the box, it was yummy!!

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

Gooday — Mon, 29 Sep 2014 03:44:43 GMT

I make them all the time and use a thicker cut bone in pork chop. I watch them and they usually do not take more than 20-30 minutes. It may seem strange but we really don't mind them if they have a hint of pink in them and they are most definitely moist.

Also ~ I make a mean corn casserole.

1 can of creamed corn

1 can of drained kernel corn

1 pkg. of Jiffy corn muffin mix make according to directions

1 stick of butter

1 cup of sour cream.

Blend it all and bake at 350 until light brown around the edges. 9x13 pain. The leftovers are good the next day.

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

spud188 — Mon, 29 Sep 2014 20:34:22 GMT

It's SHAKE & BAKE and I HELPED Wasn't that the commercial tag line?? I did not know it was still made either.

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

paShar — Mon, 29 Sep 2014 20:39:32 GMT

On 9/29/2014 spud188 said: It's SHAKE & BAKE and I HELPED Wasn't that the commercial tag line?? I did not know it was still made either.

The commercial I remember was by a little blonde girl with a VERY exaggerated southern accent....."Shake and Bake, one for chicken and one for fish!"

I don't know why that's always stuck in my mind.

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

Ladybug724 — Mon, 29 Sep 2014 21:14:54 GMT

On 9/29/2014 paShar said:
On 9/29/2014 spud188 said: It's SHAKE & BAKE and I HELPED Wasn't that the commercial tag line?? I did not know it was still made either.

The commercial I remember was by a little blonde girl with a VERY exaggerated southern accent....."Shake and Bake, one for chicken and one for fish!"

I don't know why that's always stuck in my mind.

There's a Shake 'n Bake for fish? No way! I'll have to try it

Re: Shake-n-Bake Pork Chops? How long? What temp? Thanks.

pattypeep — Mon, 29 Sep 2014 21:21:11 GMT

I always use shake and bake for pork and follow the instructions on the box for temp and length of time. I currently don't have a box in my cupboard to refer to, but it seems that it called for 20 minutes at 400 and it's perfect for the thicker boneless chops that we buy at Costco. Just don't over bake.