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    <title>topic Does anyone know about older Technique hard anodized? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Does-anyone-know-about-older-Technique-hard-anodized/m-p/208595#M6030</link>
    <description>&lt;P&gt;I have many pieces from the older sets before the stainless steel handles--mine have black handles.  Are they oven safe and if so, to what temp?&lt;/P&gt;</description>
    <pubDate>Mon, 04 Jun 2012 21:27:08 GMT</pubDate>
    <dc:creator>patticakes</dc:creator>
    <dc:date>2012-06-04T21:27:08Z</dc:date>
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      <title>Does anyone know about older Technique hard anodized?</title>
      <link>https://community.qvc.com/t5/Kitchen/Does-anyone-know-about-older-Technique-hard-anodized/m-p/208595#M6030</link>
      <description>&lt;P&gt;I have many pieces from the older sets before the stainless steel handles--mine have black handles.  Are they oven safe and if so, to what temp?&lt;/P&gt;</description>
      <pubDate>Mon, 04 Jun 2012 21:27:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Does-anyone-know-about-older-Technique-hard-anodized/m-p/208595#M6030</guid>
      <dc:creator>patticakes</dc:creator>
      <dc:date>2012-06-04T21:27:08Z</dc:date>
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