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    <title>topic CAKE FLOUR? in Kitchen</title>
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    <description>&lt;P&gt;Hello all. I am interested in baking my first "almost from scratch" cake. Does cake flour really make a difference. If so, how does it make a better cake?&lt;/P&gt;</description>
    <pubDate>Sun, 20 May 2012 11:53:19 GMT</pubDate>
    <dc:creator>Closer1</dc:creator>
    <dc:date>2012-05-20T11:53:19Z</dc:date>
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      <title>CAKE FLOUR?</title>
      <link>https://community.qvc.com/t5/Kitchen/CAKE-FLOUR/m-p/205142#M5897</link>
      <description>&lt;P&gt;Hello all. I am interested in baking my first "almost from scratch" cake. Does cake flour really make a difference. If so, how does it make a better cake?&lt;/P&gt;</description>
      <pubDate>Sun, 20 May 2012 11:53:19 GMT</pubDate>
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      <dc:creator>Closer1</dc:creator>
      <dc:date>2012-05-20T11:53:19Z</dc:date>
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