https://community.qvc.com/t5/Kitchen/Pressure-cooking/m-p/1256722#M58457 I cook frozen meat in my electric pressure cooker all the time. Usually it is a beef or pork roast that I intend to do something else with. I usually cook the meat 40 minutes, drop pressure, check the meat, and then go from there. With chicken breasts I check doneness after 20 minutes. Wed, 17 Sep 2014 03:14:25 GMT RedTop 2014-09-17T03:14:25Z https://community.qvc.com/t5/Kitchen/Pressure-cooking/m-p/1256716#M58456 <P>Is it okay to pressure cook frozen meats? If so how much longer does it take to cook them?</P> Tue, 16 Sep 2014 21:20:10 GMT https://community.qvc.com/t5/Kitchen/Pressure-cooking/m-p/1256716#M58456 Trishy Wishy 2014-09-16T21:20:10Z https://community.qvc.com/t5/Kitchen/Pressure-cooking/m-p/1256722#M58457 I cook frozen meat in my electric pressure cooker all the time. Usually it is a beef or pork roast that I intend to do something else with. I usually cook the meat 40 minutes, drop pressure, check the meat, and then go from there. With chicken breasts I check doneness after 20 minutes. Wed, 17 Sep 2014 03:14:25 GMT https://community.qvc.com/t5/Kitchen/Pressure-cooking/m-p/1256722#M58457 RedTop 2014-09-17T03:14:25Z