https://community.qvc.com/t5/Kitchen/MacDoc-DustyCan2-PIC-from-NuWave-questions/m-p/201404#M5809 <P>I have some questions regarding the NuWave PIC that perhaps you can answer..</P> <P>First of all, how large is the red circle in diameter and does the temperature remain even within the entire red circle so that if I am making a butter sauce in an 8" french skillet will it work without much stirring ?</P> <P>How much weight can you put on this regarding pots.. for example will a 16 qt stockpot of water be too much for it?</P> <P>Do you know if the Sear setting will go above 400 or is 400 considered Sear ?</P> <P>On a normal 20 A kitchen circuit can you run both of them at the same time without tripping circuit breaker ?</P> <P>I read about the 99 hours with it but I am unsure what that actually is referring to?</P> <P>Have either of you made crepes with it and if so, how did they turn out regarding evenness of browning and doneness.</P> <P>Would the results you are seeing be good enough to consider serving the food in a restaurant/bistro ?</P> <P> </P> <P> </P> <P> </P> <P> </P> Mon, 07 May 2012 18:08:43 GMT 4uthebest 2012-05-07T18:08:43Z https://community.qvc.com/t5/Kitchen/MacDoc-DustyCan2-PIC-from-NuWave-questions/m-p/201404#M5809 <P>I have some questions regarding the NuWave PIC that perhaps you can answer..</P> <P>First of all, how large is the red circle in diameter and does the temperature remain even within the entire red circle so that if I am making a butter sauce in an 8" french skillet will it work without much stirring ?</P> <P>How much weight can you put on this regarding pots.. for example will a 16 qt stockpot of water be too much for it?</P> <P>Do you know if the Sear setting will go above 400 or is 400 considered Sear ?</P> <P>On a normal 20 A kitchen circuit can you run both of them at the same time without tripping circuit breaker ?</P> <P>I read about the 99 hours with it but I am unsure what that actually is referring to?</P> <P>Have either of you made crepes with it and if so, how did they turn out regarding evenness of browning and doneness.</P> <P>Would the results you are seeing be good enough to consider serving the food in a restaurant/bistro ?</P> <P> </P> <P> </P> <P> </P> <P> </P> Mon, 07 May 2012 18:08:43 GMT https://community.qvc.com/t5/Kitchen/MacDoc-DustyCan2-PIC-from-NuWave-questions/m-p/201404#M5809 4uthebest 2012-05-07T18:08:43Z