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    <title>topic Measuring grated cheese? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Measuring-grated-cheese/m-p/187737#M5616</link>
    <description>&lt;P&gt;My recipe calls for &lt;STRONG&gt;1 cup of cheddar cheese, grated&lt;/STRONG&gt;.&lt;/P&gt; &lt;P&gt;So, do I grate the cheese and then measure it out?&lt;/P&gt; &lt;P&gt;If I start with grated cheese, do I pack the measuring cup (like brown sugar) or do I just gently pat it into the measuring cup?&lt;/P&gt; &lt;P&gt;Or can I assume that 1 cup of cheese would equal 8 ounces cut off the block  -  then grate that 8 ounce chunk?&lt;/P&gt; &lt;P&gt;Or.....how do other folks measure "grated" cheese?&lt;/P&gt; &lt;P&gt;&lt;EM&gt;Note:  I rarely measure cheese.  And I usually buy it already grated from Costco and just grab what I think I might need.  This time I have a &lt;STRONG&gt;block&lt;/STRONG&gt; of cheddar that needs to be used, and I have a recipe that probably needs to have a more careful measurement of cheese since flour and butter are part of it.&lt;/EM&gt;&lt;/P&gt;</description>
    <pubDate>Wed, 18 Apr 2012 20:35:36 GMT</pubDate>
    <dc:creator>madzonie</dc:creator>
    <dc:date>2012-04-18T20:35:36Z</dc:date>
    <item>
      <title>Measuring grated cheese?</title>
      <link>https://community.qvc.com/t5/Kitchen/Measuring-grated-cheese/m-p/187737#M5616</link>
      <description>&lt;P&gt;My recipe calls for &lt;STRONG&gt;1 cup of cheddar cheese, grated&lt;/STRONG&gt;.&lt;/P&gt; &lt;P&gt;So, do I grate the cheese and then measure it out?&lt;/P&gt; &lt;P&gt;If I start with grated cheese, do I pack the measuring cup (like brown sugar) or do I just gently pat it into the measuring cup?&lt;/P&gt; &lt;P&gt;Or can I assume that 1 cup of cheese would equal 8 ounces cut off the block  -  then grate that 8 ounce chunk?&lt;/P&gt; &lt;P&gt;Or.....how do other folks measure "grated" cheese?&lt;/P&gt; &lt;P&gt;&lt;EM&gt;Note:  I rarely measure cheese.  And I usually buy it already grated from Costco and just grab what I think I might need.  This time I have a &lt;STRONG&gt;block&lt;/STRONG&gt; of cheddar that needs to be used, and I have a recipe that probably needs to have a more careful measurement of cheese since flour and butter are part of it.&lt;/EM&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 18 Apr 2012 20:35:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Measuring-grated-cheese/m-p/187737#M5616</guid>
      <dc:creator>madzonie</dc:creator>
      <dc:date>2012-04-18T20:35:36Z</dc:date>
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