https://community.qvc.com/t5/Kitchen/I-NEED-HELP-ASAP/m-p/181802#M5481 <P>I am making my famous spaghetti sauce for Easter as I always do. But the problem I have this year is in the sauce I always add seared ribs, homemade baked meatballs and hot italian sausage. This year I want to have HOT and MILD in the sauce but I need some help with how do I determine which is which in the sauce????? Some of my family members cannot tolerate the HOT sausage so I have to accomodate all my family!</P> Wed, 04 Apr 2012 01:21:25 GMT Nanny B 2012-04-04T01:21:25Z https://community.qvc.com/t5/Kitchen/I-NEED-HELP-ASAP/m-p/181802#M5481 <P>I am making my famous spaghetti sauce for Easter as I always do. But the problem I have this year is in the sauce I always add seared ribs, homemade baked meatballs and hot italian sausage. This year I want to have HOT and MILD in the sauce but I need some help with how do I determine which is which in the sauce????? Some of my family members cannot tolerate the HOT sausage so I have to accomodate all my family!</P> Wed, 04 Apr 2012 01:21:25 GMT https://community.qvc.com/t5/Kitchen/I-NEED-HELP-ASAP/m-p/181802#M5481 Nanny B 2012-04-04T01:21:25Z