<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: Meat Thermometer in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172774#M54360</link>
    <description>I have a cute red thermometer by Taylor called Weekend Warrior. It has a lanyard and a pocket clip on it. I mostly use it indoors. It also has the recommended temperatures for poultry, pork, and beef rare, medium and well printed on the probe cover. It is compact and works well.</description>
    <pubDate>Wed, 20 Aug 2014 00:19:37 GMT</pubDate>
    <dc:creator>chessylady</dc:creator>
    <dc:date>2014-08-20T00:19:37Z</dc:date>
    <item>
      <title>Meat Thermometer</title>
      <link>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172759#M54357</link>
      <description>&lt;P&gt;Could someone please recommend a meat thermometer.  I have never used one before and would like some suggestions.  Would like to use it for meat on the grill and I just ordered the Ninja 3 in 1 Cook System and someone on one of the threads mentioned she/he used a remote meat thermometer when cooking with the Ninja. &lt;/P&gt; &lt;P&gt;I have looked at different reviews for different thermometer on different websites....however I know I will receive good suggestion/ideas here.&lt;/P&gt; &lt;P&gt;Thank You! &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 19 Aug 2014 21:40:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172759#M54357</guid>
      <dc:creator>nktmt</dc:creator>
      <dc:date>2014-08-19T21:40:21Z</dc:date>
    </item>
    <item>
      <title>Re: Meat Thermometer</title>
      <link>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172765#M54358</link>
      <description>&lt;P&gt;Taylor makes very good thermometers. Here's a remote&lt;/P&gt; &lt;P&gt; &lt;A href="http://www.amazon.com/Taylor-1470-Digital-Cooking-Thermometer/dp/B00004XSC5" target="_blank"&gt;http://www.amazon.com/Taylor-1470-Digital-Cooking-Thermometer/dp/B00004XSC5&lt;/A&gt;&lt;/P&gt; &lt;P&gt;And here's a instant read. This is what most professionals use.&lt;/P&gt; &lt;P&gt; &lt;A href="http://www.amazon.com/Taylor-9840-Digital-Instant-Thermometer/dp/B00004XSC3" target="_blank"&gt;http://www.amazon.com/Taylor-9840-Digital-Instant-Thermometer/dp/B00004XSC3&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 19 Aug 2014 22:36:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172765#M54358</guid>
      <dc:creator>Dorothy11</dc:creator>
      <dc:date>2014-08-19T22:36:00Z</dc:date>
    </item>
    <item>
      <title>Re: Meat Thermometer</title>
      <link>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172770#M54359</link>
      <description>&lt;P&gt;Honestly I think the Thermapen by Thermoworks is one of the best. I've had mine for years and it's never failed. They are very accurate and fast. If you want something a lot cheaper, they came out the Thermopop, it's not as fast but very accurate too. Do you want an instant read or one you can leave in. If you want a leave in their ChefAlarm is also great. &lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt;&lt;A href="http://www.thermoworks.com" target="_blank"&gt;http://www.thermoworks.com&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 19 Aug 2014 23:58:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172770#M54359</guid>
      <dc:creator>jaxs mom</dc:creator>
      <dc:date>2014-08-19T23:58:02Z</dc:date>
    </item>
    <item>
      <title>Re: Meat Thermometer</title>
      <link>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172774#M54360</link>
      <description>I have a cute red thermometer by Taylor called Weekend Warrior. It has a lanyard and a pocket clip on it. I mostly use it indoors. It also has the recommended temperatures for poultry, pork, and beef rare, medium and well printed on the probe cover. It is compact and works well.</description>
      <pubDate>Wed, 20 Aug 2014 00:19:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172774#M54360</guid>
      <dc:creator>chessylady</dc:creator>
      <dc:date>2014-08-20T00:19:37Z</dc:date>
    </item>
    <item>
      <title>Re: Meat Thermometer</title>
      <link>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172778#M54361</link>
      <description>&lt;P&gt;I bought one from HSN last year and even gave them as X-mas gifts. They are digital and so easy to use and read. Not expensive. I would recommend them highly.&lt;/P&gt;</description>
      <pubDate>Wed, 20 Aug 2014 00:26:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172778#M54361</guid>
      <dc:creator>little miss sunshine</dc:creator>
      <dc:date>2014-08-20T00:26:42Z</dc:date>
    </item>
    <item>
      <title>Re: Meat Thermometer</title>
      <link>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172784#M54362</link>
      <description>&lt;P&gt;Thank you for taking time to respond &amp;amp; thank you for the suggestions, I will check out each one. &lt;/P&gt; &lt;P&gt;I did not know there was an instant read or a website dedicated to thermometers.&lt;/P&gt; &lt;P&gt;Thank you!&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Wed, 20 Aug 2014 01:28:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Meat-Thermometer/m-p/1172784#M54362</guid>
      <dc:creator>nktmt</dc:creator>
      <dc:date>2014-08-20T01:28:07Z</dc:date>
    </item>
  </channel>
</rss>

