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    <title>topic Re: First Attempt At Making Croutons in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151821#M53236</link>
    <description>&lt;P&gt;I almost never use croutons, but spice of life sounds really good.  &lt;/P&gt;</description>
    <pubDate>Tue, 12 Aug 2014 22:10:36 GMT</pubDate>
    <dc:creator>Zcat</dc:creator>
    <dc:date>2014-08-12T22:10:36Z</dc:date>
    <item>
      <title>First Attempt At Making Croutons</title>
      <link>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151816#M53234</link>
      <description>&lt;P&gt;And I will never buy them again!&lt;/P&gt; &lt;P&gt;I had a half loaf of Italian bread left over from Sunday dinner, which I cubed &amp;amp; threw into a large bowl. Melted butter, added Spice of Life. Spread on a cookie sheet @ 300 degree oven - 12 minutes, tossing once in between. They are just so good!&lt;/P&gt; &lt;P&gt;&lt;SPAN style="text-decoration: underline;"&gt;Spice of Life&lt;/SPAN&gt;  - all @ 1 tablespoon measurements:&lt;/P&gt; &lt;P&gt;crushed red pepper&lt;/P&gt; &lt;P&gt;ground black pepper&lt;/P&gt; &lt;P&gt;dried oregano&lt;/P&gt; &lt;P&gt;dried rosemary&lt;/P&gt; &lt;P&gt;dried basil&lt;/P&gt; &lt;P&gt;parsley flakes&lt;/P&gt; &lt;P&gt;dried, granulated garlic&lt;/P&gt; &lt;P&gt;dried, minced garlic&lt;/P&gt; &lt;P&gt;sea salt&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 12 Aug 2014 22:05:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151816#M53234</guid>
      <dc:creator>Harpa</dc:creator>
      <dc:date>2014-08-12T22:05:58Z</dc:date>
    </item>
    <item>
      <title>Re: First Attempt At Making Croutons</title>
      <link>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151821#M53236</link>
      <description>&lt;P&gt;I almost never use croutons, but spice of life sounds really good.  &lt;/P&gt;</description>
      <pubDate>Tue, 12 Aug 2014 22:10:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151821#M53236</guid>
      <dc:creator>Zcat</dc:creator>
      <dc:date>2014-08-12T22:10:36Z</dc:date>
    </item>
    <item>
      <title>Re: First Attempt At Making Croutons</title>
      <link>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151826#M53238</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 8/12/2014 &lt;STRONG&gt;Zcat&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;I almost never use croutons, but spice of life sounds really good.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;I don't either! But what was I going to do with a half loaf of bread? I guess I could have made French toast. Oops, nope, cause I don't have any cream or milk.&lt;/P&gt; &lt;P&gt;Spice of Life is great for dipping oil and also on grilled chicken.&lt;/P&gt;</description>
      <pubDate>Tue, 12 Aug 2014 22:18:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151826#M53238</guid>
      <dc:creator>Harpa</dc:creator>
      <dc:date>2014-08-12T22:18:15Z</dc:date>
    </item>
    <item>
      <title>Re: First Attempt At Making Croutons</title>
      <link>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151831#M53240</link>
      <description>&lt;P&gt;I buy great bagels directly from the place that makes them.  I scoop them out and take the insides and make croutons.  I use olive oil and Mrs. Dash.  They turn out great.&lt;/P&gt;</description>
      <pubDate>Tue, 12 Aug 2014 23:17:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151831#M53240</guid>
      <dc:creator>mooshka</dc:creator>
      <dc:date>2014-08-12T23:17:26Z</dc:date>
    </item>
    <item>
      <title>Re: First Attempt At Making Croutons</title>
      <link>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151836#M53242</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 8/12/2014 &lt;STRONG&gt;Harpa&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 8/12/2014 &lt;STRONG&gt;Zcat&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;I almost never use croutons, but spice of life sounds really good.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;I don't either! But what was I going to do with a half loaf of bread? I guess I could have made French toast. Oops, nope, cause I don't have any cream or milk.&lt;/P&gt; &lt;P&gt;Spice of Life is great for dipping oil and also on grilled chicken.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;I'll have to make some up.  We grill chicken weekly.&lt;/P&gt;</description>
      <pubDate>Wed, 13 Aug 2014 00:17:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151836#M53242</guid>
      <dc:creator>Zcat</dc:creator>
      <dc:date>2014-08-13T00:17:29Z</dc:date>
    </item>
    <item>
      <title>Re: First Attempt At Making Croutons</title>
      <link>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151841#M53244</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 8/12/2014 &lt;STRONG&gt;Harpa&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;BLOCKQUOTE&gt;&lt;SPAN class="quote_author"&gt;On 8/12/2014 &lt;STRONG&gt;Zcat&lt;/STRONG&gt; said:&lt;/SPAN&gt; &lt;P&gt;I almost never use croutons, but spice of life sounds really good.&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;I don't either! But what was I going to do with a half loaf of bread?&lt;/P&gt; &lt;/BLOCKQUOTE&gt; &lt;P&gt;Crostini? Bruschetta?&lt;/P&gt;</description>
      <pubDate>Wed, 13 Aug 2014 00:30:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/First-Attempt-At-Making-Croutons/m-p/1151841#M53244</guid>
      <dc:creator>ennui_too</dc:creator>
      <dc:date>2014-08-13T00:30:45Z</dc:date>
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