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    <title>topic ??? RE:  Balboa Raspberry Trifle Christmas Cake in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/RE-Balboa-Raspberry-Trifle-Christmas-Cake/m-p/1473#M53</link>
    <description>&lt;P&gt;I have this cake frozen. For those of you who have served this item, what is the best way to thaw and serve it?  Thaw in refrigerator and serve cool or thaw to room temp and serve?  Thanks for your help and happy and blessed holidays to everyone.&lt;/P&gt;</description>
    <pubDate>Thu, 09 Dec 2010 23:55:18 GMT</pubDate>
    <dc:creator>whezy</dc:creator>
    <dc:date>2010-12-09T23:55:18Z</dc:date>
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      <title>??? RE:  Balboa Raspberry Trifle Christmas Cake</title>
      <link>https://community.qvc.com/t5/Kitchen/RE-Balboa-Raspberry-Trifle-Christmas-Cake/m-p/1473#M53</link>
      <description>&lt;P&gt;I have this cake frozen. For those of you who have served this item, what is the best way to thaw and serve it?  Thaw in refrigerator and serve cool or thaw to room temp and serve?  Thanks for your help and happy and blessed holidays to everyone.&lt;/P&gt;</description>
      <pubDate>Thu, 09 Dec 2010 23:55:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/RE-Balboa-Raspberry-Trifle-Christmas-Cake/m-p/1473#M53</guid>
      <dc:creator>whezy</dc:creator>
      <dc:date>2010-12-09T23:55:18Z</dc:date>
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