https://community.qvc.com/t5/Kitchen/Grinding-meat/m-p/174265#M5284 <P>So with the pink slime talk, I ordered the meat grinder for the Kitchen Aid mixer. Even with the most coarse disc the grinder gets clogged with the yucky stuff in the chuck roast I was grinding. Had to stop in mid process to clean out the system. There was quite a lot of spatter too. So I had to trim lots off the meat but the result was good meat. I would give the attachment a B- at best. Does anyone use a stand alone meat grinder? </P> Mon, 19 Mar 2012 01:00:19 GMT granddi 2012-03-19T01:00:19Z https://community.qvc.com/t5/Kitchen/Grinding-meat/m-p/174265#M5284 <P>So with the pink slime talk, I ordered the meat grinder for the Kitchen Aid mixer. Even with the most coarse disc the grinder gets clogged with the yucky stuff in the chuck roast I was grinding. Had to stop in mid process to clean out the system. There was quite a lot of spatter too. So I had to trim lots off the meat but the result was good meat. I would give the attachment a B- at best. Does anyone use a stand alone meat grinder? </P> Mon, 19 Mar 2012 01:00:19 GMT https://community.qvc.com/t5/Kitchen/Grinding-meat/m-p/174265#M5284 granddi 2012-03-19T01:00:19Z