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    <title>topic Which would you Choose (new range) in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Which-would-you-Choose-new-range/m-p/172002#M5212</link>
    <description>&lt;P&gt;My Samsung range has some issues that I can't seem to get resolved (oven temps are way off, there's a short that causes the oven light to arc &amp;amp; flicker... tried getting it fixed, but 6 weeks later they still can't get the parts needed). We bought a new GE range- and that dang thing started turing on by itself- talk about scary!- DH worked late the other night and came home at 2 AM- stove was on high &amp;amp; the cabinet next to it was nearly too hot to touch- I was sleeping... needless to say, we returned it.&lt;/P&gt; &lt;P&gt;So either I give up cooking or we still need a new stove. I'm leaning towards the not cooking &lt;IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup.gif" alt="{#emotions_dlg.thumbup}" /&gt;, but I'm afraid DH doesn't agree.&lt;/P&gt; &lt;P&gt;My question- which would you choose (both cost about the same and can't use gas)&lt;/P&gt; &lt;P&gt;Induction burners (most of my current pans would work) or double oven (there's a new one with 2 ovens the same size &amp;amp; another with a panel that can be used to create 2 seperate ovens). 99% of my cooking is for just the 2 of us.  Any opinions and why you'd choose that way?&lt;/P&gt;</description>
    <pubDate>Sat, 10 Mar 2012 20:13:51 GMT</pubDate>
    <dc:creator>luckymom</dc:creator>
    <dc:date>2012-03-10T20:13:51Z</dc:date>
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      <title>Which would you Choose (new range)</title>
      <link>https://community.qvc.com/t5/Kitchen/Which-would-you-Choose-new-range/m-p/172002#M5212</link>
      <description>&lt;P&gt;My Samsung range has some issues that I can't seem to get resolved (oven temps are way off, there's a short that causes the oven light to arc &amp;amp; flicker... tried getting it fixed, but 6 weeks later they still can't get the parts needed). We bought a new GE range- and that dang thing started turing on by itself- talk about scary!- DH worked late the other night and came home at 2 AM- stove was on high &amp;amp; the cabinet next to it was nearly too hot to touch- I was sleeping... needless to say, we returned it.&lt;/P&gt; &lt;P&gt;So either I give up cooking or we still need a new stove. I'm leaning towards the not cooking &lt;IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup.gif" alt="{#emotions_dlg.thumbup}" /&gt;, but I'm afraid DH doesn't agree.&lt;/P&gt; &lt;P&gt;My question- which would you choose (both cost about the same and can't use gas)&lt;/P&gt; &lt;P&gt;Induction burners (most of my current pans would work) or double oven (there's a new one with 2 ovens the same size &amp;amp; another with a panel that can be used to create 2 seperate ovens). 99% of my cooking is for just the 2 of us.  Any opinions and why you'd choose that way?&lt;/P&gt;</description>
      <pubDate>Sat, 10 Mar 2012 20:13:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Which-would-you-Choose-new-range/m-p/172002#M5212</guid>
      <dc:creator>luckymom</dc:creator>
      <dc:date>2012-03-10T20:13:51Z</dc:date>
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