https://community.qvc.com/t5/Kitchen/Opinions-From-The-Bakers-on-Using-Bread-Flour/m-p/171604#M5190 <P>I decided to start baking my own bread again and this past week bought King Arthur Bread Flour.</P> <P>I made 2 loaves, one quick bread and one yeast bread using bread flour. In both cases I needed much more liquid than the recipe called for. The bread is also more dry, not as tender a crust. In either case, I don't think I over mixed or over kneaded.</P> <P>Opinions from those who bake bread regularly? Do you really need a bread flour or is this totally unncessary?</P> Fri, 09 Mar 2012 01:44:30 GMT Snowpuppy 2012-03-09T01:44:30Z https://community.qvc.com/t5/Kitchen/Opinions-From-The-Bakers-on-Using-Bread-Flour/m-p/171604#M5190 <P>I decided to start baking my own bread again and this past week bought King Arthur Bread Flour.</P> <P>I made 2 loaves, one quick bread and one yeast bread using bread flour. In both cases I needed much more liquid than the recipe called for. The bread is also more dry, not as tender a crust. In either case, I don't think I over mixed or over kneaded.</P> <P>Opinions from those who bake bread regularly? Do you really need a bread flour or is this totally unncessary?</P> Fri, 09 Mar 2012 01:44:30 GMT https://community.qvc.com/t5/Kitchen/Opinions-From-The-Bakers-on-Using-Bread-Flour/m-p/171604#M5190 Snowpuppy 2012-03-09T01:44:30Z