https://community.qvc.com/t5/Kitchen/Slow-Cooker-Liners/m-p/171306#M5174 <P>Hi Everyone - I have received so much helpful info &amp; outstanding receipes from you but this is the very first time I have had the courage to start a thread. Do any of you use the slow cooker liners and if you do, does it change your receipe?</P> <P>I just recently started using the liners &amp; I love them, clean up is so easy, but my DH &amp; I noticed it a couple of the dishes I normally make - (bbq pulled pork &amp; beef stroganoff) have been more "saucey" or runny than what they usually are. I contacted Reynolds &amp; they told me the liners would not do that. Funny thing is the only thing I have done different to the receipe is the liner. I would love to hear your input and if I might need to start tweeking my receipes.</P> <P>Thank you for your input!</P> Thu, 08 Mar 2012 01:03:02 GMT iownakees 2012-03-08T01:03:02Z https://community.qvc.com/t5/Kitchen/Slow-Cooker-Liners/m-p/171306#M5174 <P>Hi Everyone - I have received so much helpful info &amp; outstanding receipes from you but this is the very first time I have had the courage to start a thread. Do any of you use the slow cooker liners and if you do, does it change your receipe?</P> <P>I just recently started using the liners &amp; I love them, clean up is so easy, but my DH &amp; I noticed it a couple of the dishes I normally make - (bbq pulled pork &amp; beef stroganoff) have been more "saucey" or runny than what they usually are. I contacted Reynolds &amp; they told me the liners would not do that. Funny thing is the only thing I have done different to the receipe is the liner. I would love to hear your input and if I might need to start tweeking my receipes.</P> <P>Thank you for your input!</P> Thu, 08 Mar 2012 01:03:02 GMT https://community.qvc.com/t5/Kitchen/Slow-Cooker-Liners/m-p/171306#M5174 iownakees 2012-03-08T01:03:02Z