https://community.qvc.com/t5/Kitchen/Cookie-Dough-Question/m-p/168527#M5027 <P>Made dough for cookies last night, wrapped it and put it in the fridge. Today baked 1/2 of the dough. Question is,,,would it make a difference if I froze the dough or baked the cookies and froze them? One other time I baked the cookies from the dough having been refridgerated and they just seemed a bit different than baking from absolutely fresh soft dough. Maybe my imagination??? I'd love to hear your opinions on this. Thanx</P> Sun, 26 Feb 2012 22:29:23 GMT misspammie 2012-02-26T22:29:23Z https://community.qvc.com/t5/Kitchen/Cookie-Dough-Question/m-p/168527#M5027 <P>Made dough for cookies last night, wrapped it and put it in the fridge. Today baked 1/2 of the dough. Question is,,,would it make a difference if I froze the dough or baked the cookies and froze them? One other time I baked the cookies from the dough having been refridgerated and they just seemed a bit different than baking from absolutely fresh soft dough. Maybe my imagination??? I'd love to hear your opinions on this. Thanx</P> Sun, 26 Feb 2012 22:29:23 GMT https://community.qvc.com/t5/Kitchen/Cookie-Dough-Question/m-p/168527#M5027 misspammie 2012-02-26T22:29:23Z