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    <title>topic Brussel Sprouts in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Brussel-Sprouts/m-p/17941#M482</link>
    <description>&lt;P&gt;Hi David&lt;/P&gt; &lt;P&gt;I watched your show yesterday and I understand that you don't care to much for Brussel Sprouts.  Well neither do I.  A co-worker of mine brought these in one day and I tried them.  They are good but I still can't eat a lot of them.  If you are looking for a HEALTHY recipe for them this is not it.  LOL  If you try them please let me know what you think of them.&lt;/P&gt; &lt;P&gt;This is my first time on your blog.  If anyone else would like to try this recipe that would be great.  Just let me know what you think.&lt;/P&gt; &lt;P&gt;Best Ever Brussel Sprouts&lt;/P&gt; &lt;P&gt;2 Lbs Thawed Pettite Brussel Sprouts&lt;/P&gt; &lt;P&gt;Heat 1 Cup butter in large skillet add sprouts.  Cook about 5 min turning often till tender. Add 1/2 cup whipping cream, 1 1/2 tsp salt, 1/2 tsp accent, 1/2 tsp pepper.  Cook 2 -3 min or until tender and heated through. &lt;/P&gt; &lt;P&gt;If you like your brussel sprouts softer just cook them longer.&lt;/P&gt;</description>
    <pubDate>Mon, 17 Jan 2011 13:07:04 GMT</pubDate>
    <dc:creator>mazey12</dc:creator>
    <dc:date>2011-01-17T13:07:04Z</dc:date>
    <item>
      <title>Brussel Sprouts</title>
      <link>https://community.qvc.com/t5/Kitchen/Brussel-Sprouts/m-p/17941#M482</link>
      <description>&lt;P&gt;Hi David&lt;/P&gt; &lt;P&gt;I watched your show yesterday and I understand that you don't care to much for Brussel Sprouts.  Well neither do I.  A co-worker of mine brought these in one day and I tried them.  They are good but I still can't eat a lot of them.  If you are looking for a HEALTHY recipe for them this is not it.  LOL  If you try them please let me know what you think of them.&lt;/P&gt; &lt;P&gt;This is my first time on your blog.  If anyone else would like to try this recipe that would be great.  Just let me know what you think.&lt;/P&gt; &lt;P&gt;Best Ever Brussel Sprouts&lt;/P&gt; &lt;P&gt;2 Lbs Thawed Pettite Brussel Sprouts&lt;/P&gt; &lt;P&gt;Heat 1 Cup butter in large skillet add sprouts.  Cook about 5 min turning often till tender. Add 1/2 cup whipping cream, 1 1/2 tsp salt, 1/2 tsp accent, 1/2 tsp pepper.  Cook 2 -3 min or until tender and heated through. &lt;/P&gt; &lt;P&gt;If you like your brussel sprouts softer just cook them longer.&lt;/P&gt;</description>
      <pubDate>Mon, 17 Jan 2011 13:07:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Brussel-Sprouts/m-p/17941#M482</guid>
      <dc:creator>mazey12</dc:creator>
      <dc:date>2011-01-17T13:07:04Z</dc:date>
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