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    <title>topic Re: Vitamix Lemon curd recipe in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032498#M43842</link>
    <description>&lt;P&gt;Here are all the recipes listed on the Vitamix TSV page.&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="mso-spacerun: yes;"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: small;"&gt;Jan’s Green Smoothie&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 C Coconut Water&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 Tbs. Agave&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 C Green Grapes&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;½” Sliver Pineapple with core&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;½ Banana&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Slice Seedless Cucumber&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;¼ Peeled Avocado&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Slice Lime&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Small Rib Celery with Leaves&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4 Sprigs Curly Parsley&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;¼ Apple with Stem, no seeds&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 C Baby Spinach&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 C Baby Kale&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 C Ice&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place all ingredients into the Vitamix container in the order listed and secure the lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 10, then to High.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Blend for 1 minute or until desired consistency is reached.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Peach Guacamole&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Roma Tomato ¼ &amp;amp; Seeded&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4 Avocados&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 Ripe Peaches&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;¼ Red Onion Chopped&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Jalapeno Halved &amp;amp; Seeded&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;¼ C Fresh Cilantro&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Juice 3 Limes&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Kosher Salt to taste&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place ¼ tomato, ½ an avocado, ½ of the peaches, onion, jalapeno, cilantro, lime juice and salt into the Vitamix container listed and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 3.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Blend for 15 to 20 seconds, using the tamper to press the ingredients into the blades.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5. Add remaining ingredients into the Vitamix container and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;7. Turn machine on and slowly increase to Variable 3.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;8. Blend for 15 to 20 seconds, using the tamper to press the ingredients into the blades.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;9. Do not over mix. Leave chunky. Serve with tortilla chips.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Citrus Honey Refresher&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 C Water&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Orange peeled (pith removed) and halved&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3 Large Lemons peeled (pith removed) and halved&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Tbs. Fresh Lemon Zest&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;.2-.3oz Fresh Ginger halved&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;½ C Honey&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 C Ice&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place all the ingredients into the Vitamix container in the order listed and secure the lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 10, then to High.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Blend for 1 minute or until desired consistency is reached.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt; &lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Chipotle Peanut Butter&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 ½ C. Honey Roasted Peanuts&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 ½ C. Roasted Peanuts&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1Tbs. Chipotle peppers in Adobo sauce&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place peanuts and peppers into the Vitamix container and secure the lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 10, then to High using the tamper to press the ingredients into the blades.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. In 1 minute, you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change to a low, laboring sound. When you hear this, stop the machine.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5. Refrigerate in an airtight container for up to one week. It can also be frozen for longer storage.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Ground Bacon Cheeseburger&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3 PCS onion quarters&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6 PCS cubed meat (slightly frozen)&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6 PCS 1” pc of bacon (frozen)&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 PCS 1” cube cheddar cheese&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place onions into the Vitamix container and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 3.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Use On/Off switch to pulse a few times to desired consistency.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Add meat, bacon and cheese to container and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6. Turn machine on and slowly increase speed to Variable 5, using the tamper to press the ingredients into the blades.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;7. Process until a ground consistency is reached. Do not over process.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Fresh Lemon Curd&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5 Large Eggs&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;¼ C Fresh Lemon Juice&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Zest of 3 Lemons&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 ½ C Sugar&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1/8 tsp. Salt&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;½ C Unsalted Butter Cut into Pieces&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place the eggs, lemon juice, zest, sugar and salt into the Vitamix container in the order listed and secure the lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 10 and then to High.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Blend for 5-6 minutes or until heavy steam escapes from the vented lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5. Select Variable 1 and remove lid plug. Slowly increase speed to Variable 3.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6. Add butter one piece at a time until incorporated. Replace lid plug and blend an additional 30 seconds.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;7. Allow to cool slightly in a large bowl (about 20 to 30 minutes) before serving.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;8. Lemon Curd may also be chilled, uncovered and served cold.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Red Pepper Crab Soup&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Ingredients&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1/4 cup (38 g) chopped onion&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Tablespoon olive oil&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 cup (240 ml) chicken broth&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 cup (240 ml) half and half mixed with 1 Tablespoon all-purpose flour&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3 (492 g) large red peppers, roasted&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 cups (270 g) imitation or fresh crab meat, cooked&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Tablespoon lemon juice&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Pinch cayenne pepper&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1/4 teaspoon salt&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Directions&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Sauté onions in olive oil.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Place sautéed onion, broth, half and half with flour, red peppers, lemon juice, and cayenne pepper into Vitamix container in the order listed and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Turn machine on and slowly increase speed to Variable 10, then to High.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5. Blend for 6 minutes or until heavy steam escapes from the vented lid. Add salt.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6. Reduce speed to Variable 2 and remove the lid plug. Drop crab meat through the lid plug opening. Stop machine and serve immediately.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;For a non-dairy alternative, substitute soy milk for low fat or skim milk.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt; &lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Chocolate Marshmallow Milkshake&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Ingredients&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1/4 cup (60 ml) half &amp;amp; half&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 Tablespoons (30 ml) chocolate syrup&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 Tablespoons (32 g) peanut butter&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 cups (260 g) vanilla ice cream&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4 chocolate covered marshmallow cookies&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Whipped cream for garnish&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Directions&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place all ingredients into the Vitamix container in the order listed and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 10, then to High.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Blend for 15-30 seconds, using the tamper to press the ingredients into the blades, or until desired consistency is reached.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; line-height: 107%;"&gt; This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Sun, 06 Jul 2014 19:05:29 GMT</pubDate>
    <dc:creator>Nightowlz</dc:creator>
    <dc:date>2014-07-06T19:05:29Z</dc:date>
    <item>
      <title>Vitamix Lemon curd recipe</title>
      <link>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032481#M43838</link>
      <description>Where can we find the recipes Jan Muller mentioned today?</description>
      <pubDate>Sun, 06 Jul 2014 05:45:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032481#M43838</guid>
      <dc:creator>Readalikes</dc:creator>
      <dc:date>2014-07-06T05:45:05Z</dc:date>
    </item>
    <item>
      <title>Re: Vitamix Lemon curd recipe</title>
      <link>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032486#M43839</link>
      <description>&lt;P&gt;Not sure if this is what you are looking for, but when I "Googled" the title of your post this is what I found.&lt;/P&gt; &lt;P&gt;Recipe from the Vitamix book, &lt;EM&gt;Create&lt;/EM&gt;.&lt;BR /&gt; Ingredients:&lt;BR /&gt; 5 large eggs&lt;BR /&gt; 1/2 cup fresh lemon juice (2-3 large lemons)&lt;BR /&gt; 1 1/2 cups granulated sugar&lt;BR /&gt; 1/8 teaspoon salt&lt;BR /&gt; 1/2 cup unsalted butter, room temperature and cut into small pieces&lt;/P&gt; &lt;P&gt;Directions:&lt;BR /&gt; 1. Put all ingredients EXCEPT the butter into the Vitamix. Start at Variable 1 and gradually increase to Variable 10. Blend for 5 minutes.&lt;/P&gt; &lt;P&gt;2. Reduce to Variable 3, remove the lid plug and add the pieces of butter through the lid. Blend for 30 more seconds.&lt;/P&gt; &lt;P&gt;3. Allow to cool to room temperature then refrigerate. The lemon curd will thicken as it cools.&lt;/P&gt; &lt;P&gt;Note: A regular blender will not cook the eggs in the way that a Vitamix will. &lt;A rel="nofollow" href="http://www.foodsafety.gov/keep/charts/mintemp.html" target="_blank"&gt;The temperature of eggs that is safe to eat is 160 degrees F&lt;/A&gt;. If you don’t have a Vitamix or Blendtec then use the easy microwave method or a stovetop method.&lt;/P&gt;</description>
      <pubDate>Sun, 06 Jul 2014 06:02:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032486#M43839</guid>
      <dc:creator>kahootz</dc:creator>
      <dc:date>2014-07-06T06:02:47Z</dc:date>
    </item>
    <item>
      <title>Re: Vitamix Lemon curd recipe</title>
      <link>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032488#M43840</link>
      <description>Thank you. From what he said, I thought it was a new recipe he had put on QVC's website and I couldn't find it.</description>
      <pubDate>Sun, 06 Jul 2014 06:12:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032488#M43840</guid>
      <dc:creator>Readalikes</dc:creator>
      <dc:date>2014-07-06T06:12:00Z</dc:date>
    </item>
    <item>
      <title>Re: Vitamix Lemon curd recipe</title>
      <link>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032493#M43841</link>
      <description>&lt;P&gt;If you go on the TSV page, scroll down past the video and right before the description there is a small picture of the Vitamix and across from it are the words "The Power Is In Your Hands".  The next line starts out "Be Inspired!  See recipes . . . ."  Click on that and there are some recipes from Jan Mueller.&lt;/P&gt; &lt;P&gt;They sure don't make it easy to find them.  Hope this helps.&lt;/P&gt;</description>
      <pubDate>Sun, 06 Jul 2014 07:58:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032493#M43841</guid>
      <dc:creator>hellodali</dc:creator>
      <dc:date>2014-07-06T07:58:46Z</dc:date>
    </item>
    <item>
      <title>Re: Vitamix Lemon curd recipe</title>
      <link>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032498#M43842</link>
      <description>&lt;P&gt;Here are all the recipes listed on the Vitamix TSV page.&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="mso-spacerun: yes;"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;SPAN style="font-size: small;"&gt;Jan’s Green Smoothie&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 C Coconut Water&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 Tbs. Agave&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 C Green Grapes&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;½” Sliver Pineapple with core&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;½ Banana&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Slice Seedless Cucumber&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;¼ Peeled Avocado&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Slice Lime&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Small Rib Celery with Leaves&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4 Sprigs Curly Parsley&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;¼ Apple with Stem, no seeds&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 C Baby Spinach&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 C Baby Kale&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 C Ice&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place all ingredients into the Vitamix container in the order listed and secure the lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 10, then to High.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Blend for 1 minute or until desired consistency is reached.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Peach Guacamole&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Roma Tomato ¼ &amp;amp; Seeded&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4 Avocados&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 Ripe Peaches&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;¼ Red Onion Chopped&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Jalapeno Halved &amp;amp; Seeded&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;¼ C Fresh Cilantro&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Juice 3 Limes&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Kosher Salt to taste&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place ¼ tomato, ½ an avocado, ½ of the peaches, onion, jalapeno, cilantro, lime juice and salt into the Vitamix container listed and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 3.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Blend for 15 to 20 seconds, using the tamper to press the ingredients into the blades.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5. Add remaining ingredients into the Vitamix container and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;7. Turn machine on and slowly increase to Variable 3.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;8. Blend for 15 to 20 seconds, using the tamper to press the ingredients into the blades.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;9. Do not over mix. Leave chunky. Serve with tortilla chips.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Citrus Honey Refresher&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 C Water&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Orange peeled (pith removed) and halved&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3 Large Lemons peeled (pith removed) and halved&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Tbs. Fresh Lemon Zest&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;.2-.3oz Fresh Ginger halved&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;½ C Honey&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 C Ice&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place all the ingredients into the Vitamix container in the order listed and secure the lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 10, then to High.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Blend for 1 minute or until desired consistency is reached.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt; &lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Chipotle Peanut Butter&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 ½ C. Honey Roasted Peanuts&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 ½ C. Roasted Peanuts&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1Tbs. Chipotle peppers in Adobo sauce&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place peanuts and peppers into the Vitamix container and secure the lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 10, then to High using the tamper to press the ingredients into the blades.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. In 1 minute, you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change to a low, laboring sound. When you hear this, stop the machine.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5. Refrigerate in an airtight container for up to one week. It can also be frozen for longer storage.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Ground Bacon Cheeseburger&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3 PCS onion quarters&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6 PCS cubed meat (slightly frozen)&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6 PCS 1” pc of bacon (frozen)&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 PCS 1” cube cheddar cheese&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place onions into the Vitamix container and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 3.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Use On/Off switch to pulse a few times to desired consistency.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Add meat, bacon and cheese to container and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6. Turn machine on and slowly increase speed to Variable 5, using the tamper to press the ingredients into the blades.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;7. Process until a ground consistency is reached. Do not over process.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Fresh Lemon Curd&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5 Large Eggs&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;¼ C Fresh Lemon Juice&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Zest of 3 Lemons&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 ½ C Sugar&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1/8 tsp. Salt&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;½ C Unsalted Butter Cut into Pieces&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place the eggs, lemon juice, zest, sugar and salt into the Vitamix container in the order listed and secure the lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 10 and then to High.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Blend for 5-6 minutes or until heavy steam escapes from the vented lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5. Select Variable 1 and remove lid plug. Slowly increase speed to Variable 3.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6. Add butter one piece at a time until incorporated. Replace lid plug and blend an additional 30 seconds.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;7. Allow to cool slightly in a large bowl (about 20 to 30 minutes) before serving.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;8. Lemon Curd may also be chilled, uncovered and served cold.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Red Pepper Crab Soup&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Ingredients&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1/4 cup (38 g) chopped onion&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Tablespoon olive oil&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 cup (240 ml) chicken broth&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 cup (240 ml) half and half mixed with 1 Tablespoon all-purpose flour&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3 (492 g) large red peppers, roasted&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 cups (270 g) imitation or fresh crab meat, cooked&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1 Tablespoon lemon juice&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Pinch cayenne pepper&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1/4 teaspoon salt&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Directions&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Sauté onions in olive oil.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Place sautéed onion, broth, half and half with flour, red peppers, lemon juice, and cayenne pepper into Vitamix container in the order listed and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Turn machine on and slowly increase speed to Variable 10, then to High.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.75pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;5. Blend for 6 minutes or until heavy steam escapes from the vented lid. Add salt.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;6. Reduce speed to Variable 2 and remove the lid plug. Drop crab meat through the lid plug opening. Stop machine and serve immediately.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt; &lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;For a non-dairy alternative, substitute soy milk for low fat or skim milk.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt; &lt;/P&gt; &lt;P class="Default" style="page-break-before: always;"&gt;&lt;SPAN style="text-decoration: underline;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Chocolate Marshmallow Milkshake&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Ingredients&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1/4 cup (60 ml) half &amp;amp; half&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 Tablespoons (30 ml) chocolate syrup&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 Tablespoons (32 g) peanut butter&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2 cups (260 g) vanilla ice cream&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4 chocolate covered marshmallow cookies&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Whipped cream for garnish&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;Directions&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;1. Place all ingredients into the Vitamix container in the order listed and secure lid.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;2. Select Variable 1.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default" style="margin: auto auto 0.9pt;"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;3. Turn machine on and slowly increase speed to Variable 10, then to High.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="Default"&gt;&lt;SPAN style="font-family: 'Arial','sans-serif';"&gt;&lt;SPAN style="font-size: small;"&gt;4. Blend for 15-30 seconds, using the tamper to press the ingredients into the blades, or until desired consistency is reached.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNormal" style="margin: 0in 0in 8pt;"&gt;&lt;SPAN style="font-size: 12pt; font-family: 'Arial','sans-serif'; line-height: 107%;"&gt; This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Sun, 06 Jul 2014 19:05:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032498#M43842</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2014-07-06T19:05:29Z</dc:date>
    </item>
    <item>
      <title>Re: Vitamix Lemon curd recipe</title>
      <link>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032504#M43843</link>
      <description>&lt;P&gt;I just made the custard sauce (with Stevia and vanilla bean paste) and poured it in raspberries and blueberries I got yesterday at the farmers market.&lt;/P&gt; &lt;P&gt;Low carb, high protein and delish!&lt;/P&gt;</description>
      <pubDate>Sun, 06 Jul 2014 19:12:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032504#M43843</guid>
      <dc:creator>terrier3</dc:creator>
      <dc:date>2014-07-06T19:12:56Z</dc:date>
    </item>
    <item>
      <title>Re: Vitamix Lemon curd recipe</title>
      <link>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032509#M43844</link>
      <description>&lt;P&gt;By any chance, can anyone share the strawberry margarita recipe that Jan presented with the TSV.  I cannot find it &amp;amp; I watched the recording over &amp;amp; it was not included in his last presentation of the night, but I recall seeing it in the earlier presentations.  Thank you&lt;/P&gt;</description>
      <pubDate>Tue, 08 Jul 2014 00:00:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vitamix-Lemon-curd-recipe/m-p/1032509#M43844</guid>
      <dc:creator>morenagurl</dc:creator>
      <dc:date>2014-07-08T00:00:55Z</dc:date>
    </item>
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