topic Re: French Apple Pie in Kitchen

French Apple Pie

Barbarainnc — Tue, 10 Jun 2014 18:06:47 GMT

Back on May 13th is was National Apple Pie Day, I wrote about my Aunt Janice's French Apple Pie recipe. I got it in the mail today, my Uncle Bill said it was the only copy, and guard it with my life. In other words don't lose it. So here it is.

Aunt Janice's French Apple Pie

In a bowl combine 1/3 c brown sugar, 1/3 c white sugar, 2 t flour and 1/2 t cinnamon. Add 1/4 c raisins and 1 can of White House Sliced Apples( 20 oz can), drained. Pour in the bottom of a pie crust, dot with butter. Add the top crust, flute edges. Bake at 425* for about 30 minutes.

Glaze for top of pie

Add a very small amount of boiling water to 2/3 c of confectioners sugar. Stir until smooth, but still thick. Pour over hot pie and spread evenly. (If you use too much water, it will be thin and lumpy. Discard and start again. You need for it to be thick and smooth.)

Re: French Apple Pie

Preds — Tue, 10 Jun 2014 19:13:27 GMT

Looks yummy! Thank you for sharing.

Re: French Apple Pie

luv2drive — Tue, 10 Jun 2014 20:38:24 GMT

On 6/10/2014 Barbarainnc said:
Back on May 13th is was National Apple Pie Day, I wrote about my Aunt Janice's French Apple Pie recipe. I got it in the mail today, my Uncle Bill said it was the only copy, and guard it with my life. In other words don't lose it. So here it is.

Aunt Janice's French Apple Pie

In a bowl combine 1/3 c brown sugar, 1/3 c white sugar, 2 t flour and 1/2 t cinnamon. Add 1/4 c raisins and 1 can of White House Sliced Apples( 20 oz can), drained. Pour in the bottom of a pie crust, dot with butter. Add the top crust, flute edges. Bake at 425* for about 30 minutes.

Glaze for top of pie

Add a very small amount of boiling water to 2/3 c of confectioners sugar. Stir until smooth, but still thick. Pour over hot pie and spread evenly. (If you use too much water, it will be thin and lumpy. Discard and start again. You need for it to be thick and smooth.)

Thank you so much for this recipe! I have looked for one like this forever! LOL

I can't wait to try it!!

Re: French Apple Pie

Pickwickpapers — Tue, 10 Jun 2014 20:43:12 GMT

Apple pie is great and french apple pie is even better..........you recipe looks good and I will try it as soon as I have a chance to get the ingredients! Thanks for sharing........

Re: French Apple Pie

walker — Tue, 10 Jun 2014 20:57:07 GMT

Barbarainnc....thank you for sharing a very special family recipe. It sounds very good...will try it!

Re: French Apple Pie

luvdoodles — Tue, 10 Jun 2014 21:09:34 GMT

Yum, this sounds good and easy, no peeling apples. I am going to try it. Apple is one of our favorite pies.

Re: French Apple Pie

brewhaha — Tue, 10 Jun 2014 21:46:30 GMT

Re: French Apple Pie

sfnative — Tue, 10 Jun 2014 22:28:55 GMT

barbarainnc,

Thank you so very much for sharing your Aunt's recipe. I simply love family recipes of all kinds and consider them very special.

Now that we've moved to apple country, it'll be interesting to see how many versions of this I can make come apple season.

~Rebecca

Re: French Apple Pie

Barbarainnc — Fri, 18 Jul 2014 20:37:29 GMT

I finally made my Aunt Janice's French Apple Pie yesterday. Mom and I ate 3 pieces each yesterday and the final two pieces a few minutes ago. All Gone!!!

I got to visit my Aunt Janice this morning and told her I made the pie and it was so good!! Here is the pie crust recipe I used.

9 inch Double Pie Crust

2 cups of all purpose flour (10 oz)

1 t salt

3/4 c Crisco (6oz)

4 T of ice water

Mix the flour and salt and cut in the Crisco with a pastry blender, add the ice water and stir until it comes together. Divide into 2 pieces and make the bottom crust, put in the filling then put on the top crust. Flute the edges and cut 4 slits on top to let the steam out.