https://community.qvc.com/t5/Kitchen/Liquid-in-an-apple-cake/m-p/131711#M3704 <P>I am sitting looking at 3 similar apple cake recipes. I am not a baker, but am going to give one of them a try.</P> <P>The main difference is the liquid. One uses buttermilk, one uses apple juice, and one uses applesauce. In usually don't have any of those around. Is there any compelling reason to favor one over the other?</P> Mon, 21 Nov 2011 22:12:14 GMT Brabls 2011-11-21T22:12:14Z https://community.qvc.com/t5/Kitchen/Liquid-in-an-apple-cake/m-p/131711#M3704 <P>I am sitting looking at 3 similar apple cake recipes. I am not a baker, but am going to give one of them a try.</P> <P>The main difference is the liquid. One uses buttermilk, one uses apple juice, and one uses applesauce. In usually don't have any of those around. Is there any compelling reason to favor one over the other?</P> Mon, 21 Nov 2011 22:12:14 GMT https://community.qvc.com/t5/Kitchen/Liquid-in-an-apple-cake/m-p/131711#M3704 Brabls 2011-11-21T22:12:14Z