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    <title>topic Grinding meat with the KitchenAid mixer in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Grinding-meat-with-the-KitchenAid-mixer/m-p/126058#M3339</link>
    <description>A couple of years ago I ate a very delicious hamburger made from ribeye steaks. Has anyone ever grinded up ribeye steaks or another type of fatty steak for hamburger meat?</description>
    <pubDate>Mon, 31 Oct 2011 04:35:29 GMT</pubDate>
    <dc:creator>Lovemylife</dc:creator>
    <dc:date>2011-10-31T04:35:29Z</dc:date>
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      <title>Grinding meat with the KitchenAid mixer</title>
      <link>https://community.qvc.com/t5/Kitchen/Grinding-meat-with-the-KitchenAid-mixer/m-p/126058#M3339</link>
      <description>A couple of years ago I ate a very delicious hamburger made from ribeye steaks. Has anyone ever grinded up ribeye steaks or another type of fatty steak for hamburger meat?</description>
      <pubDate>Mon, 31 Oct 2011 04:35:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Grinding-meat-with-the-KitchenAid-mixer/m-p/126058#M3339</guid>
      <dc:creator>Lovemylife</dc:creator>
      <dc:date>2011-10-31T04:35:29Z</dc:date>
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