https://community.qvc.com/t5/Kitchen/How-do-I-keep-applesauce-from-spoiling-so-quickly/m-p/126002#M3333 <P>I only use it for baking, as a substitute for oil in muffins and some cakes, so it doesn't get that much action. It seems that every time I go for the jar, it's moldy. I try to keep it in the coldest area of the fridge. Lately I've been buying the individual portion sizes, but that's wasteful when I only need two tablespoons. Is there a trick to keep it from going bad?</P> <P> </P> Mon, 31 Oct 2011 01:28:39 GMT house_cat 2011-10-31T01:28:39Z https://community.qvc.com/t5/Kitchen/How-do-I-keep-applesauce-from-spoiling-so-quickly/m-p/126002#M3333 <P>I only use it for baking, as a substitute for oil in muffins and some cakes, so it doesn't get that much action. It seems that every time I go for the jar, it's moldy. I try to keep it in the coldest area of the fridge. Lately I've been buying the individual portion sizes, but that's wasteful when I only need two tablespoons. Is there a trick to keep it from going bad?</P> <P> </P> Mon, 31 Oct 2011 01:28:39 GMT https://community.qvc.com/t5/Kitchen/How-do-I-keep-applesauce-from-spoiling-so-quickly/m-p/126002#M3333 house_cat 2011-10-31T01:28:39Z