https://community.qvc.com/t5/Kitchen/M43537/m-p/773120#M32094 <P>I thought that was very expensive too. Meatloaf isn't that hard to make and those that work can make them ahead and freeze extra loaves to bake later. Way too expensive for meatloaf at QVC.</P> Thu, 10 Apr 2014 02:38:45 GMT Daysdee 2014-04-10T02:38:45Z https://community.qvc.com/t5/Kitchen/M43537/m-p/773115#M32093 <P>I am by no means telling people how to spend their own money. who would pay 67.00 for 48oz of meatloaves? I understand convenience but really? For the price per pound you could make a entire meatloaf and throw out what you don't and it would be cheaper.</P> <P> </P> Thu, 10 Apr 2014 00:56:11 GMT https://community.qvc.com/t5/Kitchen/M43537/m-p/773115#M32093 JMN73 2014-04-10T00:56:11Z https://community.qvc.com/t5/Kitchen/M43537/m-p/773120#M32094 <P>I thought that was very expensive too. Meatloaf isn't that hard to make and those that work can make them ahead and freeze extra loaves to bake later. Way too expensive for meatloaf at QVC.</P> Thu, 10 Apr 2014 02:38:45 GMT https://community.qvc.com/t5/Kitchen/M43537/m-p/773120#M32094 Daysdee 2014-04-10T02:38:45Z