https://community.qvc.com/t5/Kitchen/Dump-Cakes/m-p/122190#M3132 <P>I have never had one before so I am unsure of the texture it should be. I made an apple one last week and it was very soft like an apple crisp. Of course we gilded the lilly by using a little coconut, nuts and caramel. Are they dry like a regular cake or moist? Thanks, TG</P> <P> </P> Sun, 16 Oct 2011 19:37:55 GMT TG 2011-10-16T19:37:55Z https://community.qvc.com/t5/Kitchen/Dump-Cakes/m-p/122190#M3132 <P>I have never had one before so I am unsure of the texture it should be. I made an apple one last week and it was very soft like an apple crisp. Of course we gilded the lilly by using a little coconut, nuts and caramel. Are they dry like a regular cake or moist? Thanks, TG</P> <P> </P> Sun, 16 Oct 2011 19:37:55 GMT https://community.qvc.com/t5/Kitchen/Dump-Cakes/m-p/122190#M3132 TG 2011-10-16T19:37:55Z