https://community.qvc.com/t5/Kitchen/Stuffed-Turnips/m-p/121980#M3121 <P>This recipe comes from my friend, Leah Chase. I have her permission to share. </P> <P>Stuffed Turnips</P> <P>6 medium turnips</P> <P>Water to cover</P> <P>2 tsp. salt</P> <P>1 lb. pork sausage</P> <P>1/4 cup chopped onions</P> <P>1 clove garlic, mashed and chopped</P> <P>1 Tbsp. chopped parsley</P> <P>1/2 tsp. cayenne pepper</P> <P>1/2 cup bread crumbs</P> <P>butter</P> <P>Remove tops and ends from turnips. Peel turnips and place in large Dutch oven. Cover turnips with water and add 1 teaspoon of the salt. Bring to a boil and cook for 10 minutes until the turnips are tender. Remove turnips from water and set aside.</P> <P>Saute' sausage, onions, and garlic; cook until onions soft. With a teaspoon, scoop out middle of turnips leaving 1/4 inch shells. Add parsley, cayenne, and remaining salt. Cook for 10 minutes. </P> <P>Add 1/4 of the bread crumbs and mix well. Remove from heat and fill turnip shells with sausage mixture. Sprinkle tops of filled shells with remaining bread crumbs. Dot tops with butter. Bake for 10 minutes in 375-degree oven.</P> <P>Serve over steamed rice or homemade mashed potatoes.</P> <P> </P> Sat, 15 Oct 2011 23:23:29 GMT LouisianaAnn 2011-10-15T23:23:29Z https://community.qvc.com/t5/Kitchen/Stuffed-Turnips/m-p/121980#M3121 <P>This recipe comes from my friend, Leah Chase. I have her permission to share. </P> <P>Stuffed Turnips</P> <P>6 medium turnips</P> <P>Water to cover</P> <P>2 tsp. salt</P> <P>1 lb. pork sausage</P> <P>1/4 cup chopped onions</P> <P>1 clove garlic, mashed and chopped</P> <P>1 Tbsp. chopped parsley</P> <P>1/2 tsp. cayenne pepper</P> <P>1/2 cup bread crumbs</P> <P>butter</P> <P>Remove tops and ends from turnips. Peel turnips and place in large Dutch oven. Cover turnips with water and add 1 teaspoon of the salt. Bring to a boil and cook for 10 minutes until the turnips are tender. Remove turnips from water and set aside.</P> <P>Saute' sausage, onions, and garlic; cook until onions soft. With a teaspoon, scoop out middle of turnips leaving 1/4 inch shells. Add parsley, cayenne, and remaining salt. Cook for 10 minutes. </P> <P>Add 1/4 of the bread crumbs and mix well. Remove from heat and fill turnip shells with sausage mixture. Sprinkle tops of filled shells with remaining bread crumbs. Dot tops with butter. Bake for 10 minutes in 375-degree oven.</P> <P>Serve over steamed rice or homemade mashed potatoes.</P> <P> </P> Sat, 15 Oct 2011 23:23:29 GMT https://community.qvc.com/t5/Kitchen/Stuffed-Turnips/m-p/121980#M3121 LouisianaAnn 2011-10-15T23:23:29Z