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    <title>topic Current Edition of Food Network Magazine in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Current-Edition-of-Food-Network-Magazine/m-p/121787#M3108</link>
    <description>&lt;P&gt;If you have this issue or can get your hands on one, turn immediately to Page 132-133 and take a look at the "Chicken PotPie with Cheddar Crust."  OMG!  Made this on Sunday and I can only say it is the most divine dinner pie of any kind I have ever made!&lt;/P&gt;</description>
    <pubDate>Sat, 15 Oct 2011 04:18:12 GMT</pubDate>
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    <dc:date>2011-10-15T04:18:12Z</dc:date>
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      <title>Current Edition of Food Network Magazine</title>
      <link>https://community.qvc.com/t5/Kitchen/Current-Edition-of-Food-Network-Magazine/m-p/121787#M3108</link>
      <description>&lt;P&gt;If you have this issue or can get your hands on one, turn immediately to Page 132-133 and take a look at the "Chicken PotPie with Cheddar Crust."  OMG!  Made this on Sunday and I can only say it is the most divine dinner pie of any kind I have ever made!&lt;/P&gt;</description>
      <pubDate>Sat, 15 Oct 2011 04:18:12 GMT</pubDate>
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      <dc:creator>sfnative</dc:creator>
      <dc:date>2011-10-15T04:18:12Z</dc:date>
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