topic Re: WHaTs cOOKING iN FEBUARY? in Kitchen

WHaTs cOOKING iN FEBUARY?

Pooky1 — Sun, 01 Feb 2026 01:21:37 GMT

Good evening everyone. My heading looks messed up becp kindle was totally messing up while I was trying to type. I haven't been on much. I have been feeling awful with MS symptoms. Lower back and legs have been hurting and messing up my balance and I couldn't stand for more than a minute. I went yestauday morning to get set up for steroid infusion for 5 days.. I'm allready starting to feel better. Have a great night everyone.

Re: WHaTs cOOKING iN FEBUARY?

spumoni99 — Sun, 01 Feb 2026 01:45:26 GMT

I am so sorry you are going through that! Glad the steroids are helping. Keep us updated if you can!

Re: WHaTs cOOKING iN FEBUARY?

lynnie61 — Sun, 01 Feb 2026 02:22:10 GMT

@Pooky1 Feel better. Sorry to hear you aren't feeling well.

I bought a chuck roast yesterday. It will get cooked tomorrow with carrots and onions. Will make some mashed potatoes too. I made some sugar free jello with fruit cocktail today. I still make this every few months. It's a light treat we enjoy. Haha, does anyone still make jello?

Re: WHaTs cOOKING iN FEBUARY?

MoonieBaby — Sun, 01 Feb 2026 03:14:23 GMT

@Pooky1,

Sorry to hear your MS is giving you grief and glad infusions offer some well needed relief.

Since you asked about what’s cooking, for me it’s homemade chicken soup / stew. Maybe a Turkey breast with mash potatoes, and for sure some honey teriyaki salmon with steamed spinach and roasted cauliflower. And of course my stand by - endless servings of romaine with just a drizzle of olive oil and a pinch of sea salt. If I switch up my salad, it’s usually escarole as the substitute. I have to share some escarole leaves with my ginger cat Toby. He loves the stuff. Go figure.

Anyway, enough food talk, I’m getting hungry!
I hope you feel better and enjoy a trouble-free week. Take Care Pooky1.

Re: WHaTs cOOKING iN FEBUARY?

JeanLouiseFinch — Sun, 01 Feb 2026 11:38:30 GMT

Re: WHaTs cOOKING iN FEBUARY?

JeanLouiseFinch — Sun, 01 Feb 2026 18:44:18 GMT

I hope you feel better soon, @Pooky1.

DH and I are still away. The celebration of life service for our friend was precious. DH thought he was only having a part in it but he ended up officiating the whole thing. He did a good job and the family was pleased. We head home today and we will be stopping to see another friend on the way. We'll be home late but that's ok.

Re: WHaTs cOOKING iN FEBUARY?

Laura14 — Sun, 01 Feb 2026 13:18:43 GMT

Happy February all! ❤️

Started off with a cup of tea and a scrambled cajun egg with some homemade bread.

I am going to get out my locknlock and make some meal prep meals later today for the week.

I hope everyone has a wonderful, warmer, peaceful month.

Re: WHaTs cOOKING iN FEBUARY?

meallen616 — Sun, 01 Feb 2026 15:44:39 GMT

Re: WHaTs cOOKING iN FEBUARY?

cusegirl — Sun, 01 Feb 2026 15:46:10 GMT

I am making baked ziti, salad with Italian dressing and garlic bread for dinner. Have a great day everyone.

Re: WHaTs cOOKING iN FEBUARY?

RedTop — Sun, 01 Feb 2026 18:29:29 GMT

I will probably have leftover soup; only made 8 qts! Trucker daughter took some with her, but there's plenty left for me to enjoy all week.

Re: WHaTs cOOKING iN FEBUARY?

Pooky1 — Sun, 01 Feb 2026 22:48:14 GMT

Good evening everyone. I know my post last night on this food thred I never mentioned food. I wanted to get new month started and had been a long week plus kindle or qvc sight was being difficult so I ended with put talking about food. So here's the food part. I was going to bake frozen raspberry turnovers for breakfast. Ria said I have to go pick up time cards at work so I can pick up breakfast I'm going to be out anyway so she's said back them anyway for later. I told Anna I was going to bake Italian bread for dinner for last Sunday but I remembered it on the Monday morning so I did it this morning and I told Anna better late than never. She made ravioli Alfredo, sausage and potatoes, broccoli rabe, stuffed mushrooms, and not sure what else. Anna also made turnovers and my first thought was she took my turnovers then I remembered she bought them to. We ordered Chinese food last night for dinner and we have alot of Chinese food leftover. Ria got chicken domain but she said it was to spicey. Something changed with ria. Everything is to spicy for her. Have any of you ever Hurd of this? Have a great night everyone.

Re: WHaTs cOOKING iN FEBUARY?

foxywoods — Sun, 01 Feb 2026 23:26:44 GMT

Hi @Pooky1 I hope yu are feeling much better! As far as spicey food, I cannot have cayenne pepper in anything. I added a tiny dash of Old Bay in my salmon burgersthe other nite and and felt bad all night. Like my body. was inflamed. was very wierd sensation. Old Bay has celery salt in it and cayenne pepper. Even a tiny pinch seems to be bad for me.

Re: WHaTs cOOKING iN FEBUARY?

foxywoods — Sun, 01 Feb 2026 23:38:52 GMT

Made roasted cauliflower coated with EvOO and Everything Bagel Seasoning. and toasted some Italian bread for crumbs. then to toasted crumbs added roasted cauliflower and fresh grated parmesan. MMM heaven ! DH turns up his nose at veggies for a meal. He got himself a rotiserrie chicken yesterday. He always has to have MEAT! I' m very happy with vegetables for dinner. had a couple slices from the chicken. I had poached eggs for breakfast so ok with protein today.

Re: WHaTs cOOKING iN FEBUARY?

Zhills — Sun, 01 Feb 2026 23:45:12 GMT

Corned Beef Hash topped with 2 eggs for evening! Haven't had many breakfast meals lately! Been snacking!

Re: WHaTs cOOKING iN FEBUARY?

JeanLouiseFinch — Mon, 02 Feb 2026 13:35:27 GMT

We're back home. It wasn't all that late when we got back, about 8:30 or so. The cats were happy to see us.

While away at our friend's home, they served a delicious keto friendly meal for dinner Friday night - grilled chicken thighs, a beautiful salad, Brussels sprouts, and a combination of zucchini and asparagus. The chicken was so moist and flavorful. We treated ourselves to breakfast our hotel. Their eggs were probably some of the best hotel eggs we'd ever had aside from the made to order omelets we get at another place. After the celebration of life service, there were refreshments. DH and I thought that was it for the day but back at the house that evening they set out leftovers from the funeral home plus Friday night leftovers. Yesterday morning we had breakfast again and had dinner at a steakhouse yesterday afternoon. Way too much consumption for us overall.

Since we have over indulged I told DH I was having coffee this morning and fasting the rest of the day until tomorrow morning. He said he would too. He never fasts as long as I do so we'll see. I may do longer than a day, I don't know yet.

Re: WHaTs cOOKING iN FEBUARY?

wagirl — Mon, 02 Feb 2026 15:11:22 GMT

Good grief—-I just moved into a new apt and right now am living in a box -cropolis—-so cooking is a haphazard affair. WHEN I find kitchen boxes it’s like Xmas!! Found enough to cook spaghetti. Had salad and steamed vegs—-bless the micro wave and paper plates!!—-use those constantly these past days. 😳

Re: WHaTs cOOKING iN FEBUARY?

cusegirl — Mon, 02 Feb 2026 17:17:38 GMT

I made homemade chicken pastina soup and I put some spinach in it. It's still cold here, 21 degrees with a wind chill of 6 degrees. Stay warm everyone.

Re: WHaTs cOOKING iN FEBUARY?

lynnie61 — Mon, 02 Feb 2026 17:17:53 GMT

A chuck roast, potatoes and carrots. In the oven now. Still cold, but not as bad as last week. I ordered a new stove Saturday at Lowe's, it was delivered and installed by 10 am Sunday. Great service!

Be safe, stay warm.

Re: WHaTs cOOKING iN FEBUARY?

RetRN — Mon, 02 Feb 2026 19:20:30 GMT

Pork chops with scalloped potatoes and roasted parmesan carrots.

Re: WHaTs cOOKING iN FEBUARY?

Laura14 — Mon, 02 Feb 2026 19:32:16 GMT

Did a sunny side up egg with Italian bread for breakfast and egg salad for lunch. Probably do a chicken sandwich for dinner.

Hope everyone is having a good Monday.