<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>topic Re: *** Whisk Types *** in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051463#M298719</link>
    <description>&lt;P&gt;Flat whisk is useful for making pan sauces.&lt;/P&gt;</description>
    <pubDate>Tue, 23 Dec 2025 15:25:02 GMT</pubDate>
    <dc:creator>deepwaterdotter</dc:creator>
    <dc:date>2025-12-23T15:25:02Z</dc:date>
    <item>
      <title>*** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9050945#M298702</link>
      <description>&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/351154i5C811C611A87A5C0/image-size/original?v=v2&amp;amp;px=-1" border="0" alt="4748ECD0-F8AF-4D57-9ED7-DC75ACD55AAB.jpeg" title="4748ECD0-F8AF-4D57-9ED7-DC75ACD55AAB.jpeg" /&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 22 Dec 2025 23:51:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9050945#M298702</guid>
      <dc:creator>Toots711</dc:creator>
      <dc:date>2025-12-22T23:51:01Z</dc:date>
    </item>
    <item>
      <title>Re: *** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9050970#M298703</link>
      <description>&lt;P&gt;And if each were given a presentation on QVC, each would do everything.&amp;nbsp; Truthfully, I only have the French Whisk and it's also the only type I've ever SEEN used for rouxs.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 23 Dec 2025 00:10:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9050970#M298703</guid>
      <dc:creator>Icegoddess</dc:creator>
      <dc:date>2025-12-23T00:10:38Z</dc:date>
    </item>
    <item>
      <title>Re: *** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051140#M298711</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268937"&gt;@Toots711&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#0000FF"&gt;&lt;STRONG&gt;Interesting chart, Toots.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#0000FF"&gt;&lt;STRONG&gt;I have a whisk shape that isn't on there.&amp;nbsp; Maybe I can take a photo of it, lol.&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 23 Dec 2025 02:50:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051140#M298711</guid>
      <dc:creator>Tinkrbl44</dc:creator>
      <dc:date>2025-12-23T02:50:32Z</dc:date>
    </item>
    <item>
      <title>Re: *** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051228#M298713</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268937"&gt;@Toots711&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Well, that's interesting. Never thought about that.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Interesting, but I'm not sure I'll need to reference it.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;So far so good.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;But one never knows....&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 23 Dec 2025 08:17:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051228#M298713</guid>
      <dc:creator>Flatbush</dc:creator>
      <dc:date>2025-12-23T08:17:27Z</dc:date>
    </item>
    <item>
      <title>Re: *** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051301#M298717</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;I have the French whisk and it does everything I need it to do.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 23 Dec 2025 12:33:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051301#M298717</guid>
      <dc:creator>OKPrincess</dc:creator>
      <dc:date>2025-12-23T12:33:13Z</dc:date>
    </item>
    <item>
      <title>Re: *** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051463#M298719</link>
      <description>&lt;P&gt;Flat whisk is useful for making pan sauces.&lt;/P&gt;</description>
      <pubDate>Tue, 23 Dec 2025 15:25:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051463#M298719</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2025-12-23T15:25:02Z</dc:date>
    </item>
    <item>
      <title>Re: *** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051481#M298721</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Thank you &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268937"&gt;@Toots711&lt;/a&gt;&amp;nbsp;. &amp;nbsp; I learned something new about whisks today!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 23 Dec 2025 15:43:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9051481#M298721</guid>
      <dc:creator>Jk9</dc:creator>
      <dc:date>2025-12-23T15:43:25Z</dc:date>
    </item>
    <item>
      <title>Re: *** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9052879#M298759</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34036"&gt;@deepwaterdotter&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4" color="#FF0000"&gt;&lt;STRONG&gt;Flat whisk is useful for making pan sauces.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34036"&gt;@deepwaterdotter&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4" color="#0000FF"&gt;&lt;STRONG&gt;THAT'S the one I have that isn't listed.&amp;nbsp; Actually, I have about 8 whisks in a variety of shapes and sizes.&amp;nbsp;&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Dec 2025 21:23:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9052879#M298759</guid>
      <dc:creator>Tinkrbl44</dc:creator>
      <dc:date>2025-12-24T21:23:52Z</dc:date>
    </item>
    <item>
      <title>Re: *** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9053441#M298765</link>
      <description>&lt;P&gt;i also have the 1 french whisk - I just dont the room for all the types -&lt;/P&gt;&lt;P&gt;that goes for most of my stuff&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;i would think the most popular would be the balloon whisk&lt;/P&gt;&lt;P&gt;and MIA&lt;/P&gt;</description>
      <pubDate>Thu, 25 Dec 2025 17:55:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9053441#M298765</guid>
      <dc:creator>Yahooey</dc:creator>
      <dc:date>2025-12-25T17:55:31Z</dc:date>
    </item>
    <item>
      <title>Re: *** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9062652#M299024</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;When in Germany I purchased a ball whisk and I pretty much use for everything.&amp;nbsp; I love that it's easier to clean.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 04 Jan 2026 21:53:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9062652#M299024</guid>
      <dc:creator>Twins Mom</dc:creator>
      <dc:date>2026-01-04T21:53:15Z</dc:date>
    </item>
    <item>
      <title>Re: *** Whisk Types ***</title>
      <link>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9067875#M299086</link>
      <description>&lt;P&gt;Our favorite whisk is called a Danish Whisk, used to blend heavier ingredients together. I have a friend who is a gourmet cook and its her favorite whisk as well. Available on Amazon.&lt;/P&gt;</description>
      <pubDate>Sat, 10 Jan 2026 15:12:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Whisk-Types/m-p/9067875#M299086</guid>
      <dc:creator>patbz</dc:creator>
      <dc:date>2026-01-10T15:12:22Z</dc:date>
    </item>
  </channel>
</rss>

