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    <title>topic Re: Hot Ice Cream in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050802#M298697</link>
    <description>&lt;P&gt;&lt;FONT size="4"&gt;My stomach seems to decide what I can &amp;amp; cannot eat. I already know this is a No.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Mon, 22 Dec 2025 21:40:53 GMT</pubDate>
    <dc:creator>Nightowlz</dc:creator>
    <dc:date>2025-12-22T21:40:53Z</dc:date>
    <item>
      <title>Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050573#M298690</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I'm curious...has anyone tried it?&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;H1&gt;&lt;STRONG&gt;A First-Of-Its-Kind Ice Cream Just Arrived in the States—and It’s Already Going Viral&lt;/STRONG&gt;&lt;/H1&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;IMG src="https://www.allrecipes.com/thmb/ikz8Xewcn4vab9HnQSbLcaRR8O4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/ar-foik-ice-cream-ar-adobe-4x3-2947fb48c41e48bd99db645cc38e76e4.jpg" border="0" alt="Scoop of ice cream in a cup on a yellow and green background" width="4000" height="3000" /&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;P class=""&gt;&lt;FONT size="3"&gt;Ice cream has taken just about every form imaginable. It’s been blended with fudge, candy, and cookies, flavored with chili spices, and even drizzled with soy sauce. Layered in cakes, torched under meringue, fried, freeze-dried—you name it.&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P class=""&gt;&lt;FONT size="3"&gt;And yet, somehow, there is still always room for innovation in the ice cream world. Earlier this year, a never-before-seen kind of ice cream launched overseas and instantly lit up the internet—mostly because no one could figure out what it actually was. It was a dessert that claimed to take the ice out of ice cream in a “culinary first"&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P class=""&gt;&lt;FONT size="3"&gt;And what's even more surprising? The celebrity behind it.&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;H2 id="mntl-sc-block_7-0"&gt;&lt;STRONG&gt;&lt;SPAN class=""&gt;Tyra Banks Launches Hot Ice Cream in the U.S.&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/H2&gt;&lt;P class=""&gt;&lt;FONT size="3"&gt;Supermodel and TV personality Tyra Banks has officially entered the ice cream world—and not in the way anyone expected. This summer, she opened her first Smize &amp;amp; Dream shop in Sydney, Australia, offering artisanal scoops plus one very intriguing signature item: her so-called "hot ice cream"—aka Hot Mama.&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P class=""&gt;&lt;FONT size="3"&gt;The public reaction wasn’t necessarily love or hate—it was pure confusion. Was it melted ice cream? Extra-thick hot chocolate? A creme anglaise? A warm milk shake?&amp;nbsp;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P class=""&gt;&lt;FONT size="3"&gt;Tyra insisted it was none of the above, calling it “a delicious contradiction that challenges everything you think you know about ice cream.”&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;P class=""&gt;&lt;FONT size="3"&gt;“I dreamed up Hot Mama after craving the comfort of ice cream and warmth on a winter night,” she explained on her website. “What started as a kitchen experiment in my New York apartment became a viral sensation—a brand-new dessert category the world didn’t see coming.”&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P class=""&gt;&lt;FONT size="3"&gt;Of course, that didn’t clarify much. The name alone is an oxymoron—&lt;A href="https://www.allrecipes.com/recipes/1556/desserts/frozen-desserts/ice-cream/" target="_blank" rel="noopener"&gt;ice cream&lt;/A&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;needs ice for its texture, structure, and basically its entire identity. Without it, can it even be considered ice cream? It's not surprising some people wrote the whole thing off as satire.&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P class=""&gt;&lt;FONT size="3"&gt;But this week, the internet-breaking Hot Mama officially arrived in the U.S., and we were lucky enough to get a first taste. So what is hot ice cream, really? Now we finally have the scoop.&lt;/FONT&gt;&lt;/P&gt;&lt;P class=""&gt;&amp;nbsp;&lt;/P&gt;&lt;P class=""&gt;&lt;FONT size="3"&gt;&lt;IMG src="https://food.fnr.sndimg.com/content/dam/images/food/fullset/2025/10/16/FN_Smize-and-Dream-Hot-Mama-Tyras-Favorite_s4x3.jpg.rend.hgtvcom.616.462.85.suffix/1760636748636.webp" border="0" width="315" height="234" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P class=""&gt;&amp;nbsp;&lt;/P&gt;&lt;DIV class=""&gt;&lt;P&gt;&lt;FONT size="3"&gt;Hot ice cream, officially named Hot Mama in honor of Banks’ mother, is a drinkable, dairy-based dessert made by Banks’ ice cream company,&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;A class="" href="https://www.smize.com/" target="_blank" rel="noopener noreferrer"&gt;Smize &amp;amp; Dream&lt;/A&gt;. The brand describes it as warm and buttery with a silky texture. It stresses that Hot Mama isn’t a drink we’ve had before, and it’s not simply melted ice cream.&lt;/FONT&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;P&gt;&lt;FONT size="3"&gt;“It’s the liquid version of your favorite ice cream scoop — a culinary contradiction that shouldn’t make sense, but somehow, deliciously does,” Smize &amp;amp; Dream says in a press release.&lt;/FONT&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;P&gt;&lt;FONT size="3"&gt;The brand has announced two flavors so far. Fairy Dough Diva — inspired by the Australian favorite, fairy bread — is topped with Chantilly cream, hundreds and thousands (nonpareils) and a house-made biscuit. Tyra’s Favorite, a tribute to her go-to order as a teenager, has a “buttery caramel base” and is topped with whipped cream and roasted, salted pecans. Both flavors come in cold ice cream form, too.&lt;/FONT&gt;&lt;/P&gt;&lt;/DIV&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;IMG src="https://food.fnr.sndimg.com/content/dam/images/food/fullset/2025/10/16/FN_Smize-and-Dream-Hot-Mama-Fairy-Dough-Diva_s4x3.jpg.rend.hgtvcom.616.462.85.suffix/1760636747845.webp" border="0" alt="" width="616" height="462" /&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
      <pubDate>Mon, 22 Dec 2025 18:03:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050573#M298690</guid>
      <dc:creator>Calibeach</dc:creator>
      <dc:date>2025-12-22T18:03:13Z</dc:date>
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    <item>
      <title>Re: Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050581#M298691</link>
      <description>&lt;P&gt;Very interesting, I would try it for sure.&lt;/P&gt;</description>
      <pubDate>Mon, 22 Dec 2025 18:16:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050581#M298691</guid>
      <dc:creator>Redshoes07</dc:creator>
      <dc:date>2025-12-22T18:16:55Z</dc:date>
    </item>
    <item>
      <title>Re: Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050671#M298693</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;EM&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/296784"&gt;@Calibeach&lt;/a&gt;&amp;nbsp; &amp;nbsp;I prefer my cold&amp;nbsp; &amp;nbsp;"ice" as with cream&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;EM&gt;mrshckynut&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 22 Dec 2025 19:48:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050671#M298693</guid>
      <dc:creator>mrshckynut</dc:creator>
      <dc:date>2025-12-22T19:48:52Z</dc:date>
    </item>
    <item>
      <title>Re: Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050693#M298694</link>
      <description>&lt;P&gt;Strange.&amp;nbsp; I thought it was going to say it was ice cream with really hot spices added (which I wouldn't ever want to try).&lt;/P&gt;</description>
      <pubDate>Mon, 22 Dec 2025 20:03:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050693#M298694</guid>
      <dc:creator>santorini</dc:creator>
      <dc:date>2025-12-22T20:03:51Z</dc:date>
    </item>
    <item>
      <title>Re: Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050802#M298697</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;My stomach seems to decide what I can &amp;amp; cannot eat. I already know this is a No.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 22 Dec 2025 21:40:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050802#M298697</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2025-12-22T21:40:53Z</dc:date>
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    <item>
      <title>Re: Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050818#M298698</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;To us, it's just one more type of 'food' to avoid.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 22 Dec 2025 21:52:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050818#M298698</guid>
      <dc:creator>Susan Louise</dc:creator>
      <dc:date>2025-12-22T21:52:19Z</dc:date>
    </item>
    <item>
      <title>Re: Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050939#M298701</link>
      <description>&lt;P&gt;Seems like an oxymoron to me.&amp;nbsp; 🍦🍧🍨 I think I'll pass.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 22 Dec 2025 23:46:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9050939#M298701</guid>
      <dc:creator>SloopJohnB</dc:creator>
      <dc:date>2025-12-22T23:46:51Z</dc:date>
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    <item>
      <title>Re: Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9051034#M298705</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;&lt;STRONG&gt;I put &lt;FONT color="#FF0000"&gt;HOT&lt;/FONT&gt; salsa on &lt;U&gt;everything&lt;/U&gt;...but ice cream is a step too far (!!!)&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 23 Dec 2025 02:30:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9051034#M298705</guid>
      <dc:creator>Desertdi</dc:creator>
      <dc:date>2025-12-23T02:30:45Z</dc:date>
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    <item>
      <title>Re: Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9051115#M298710</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;I'm thinking I wouldn't try it but you never know.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 23 Dec 2025 02:25:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9051115#M298710</guid>
      <dc:creator>kze</dc:creator>
      <dc:date>2025-12-23T02:25:48Z</dc:date>
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    <item>
      <title>Re: Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9051199#M298712</link>
      <description>&lt;DIV class=""&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Supposedly this is the secret - the not-so-secret, secret....found online. Maybe this is what her stuff is all about:&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Hot ice cream is a real thing that’s just as mouth-watering as regular ice cream.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4"&gt;&lt;SPAN&gt;Unlike traditional ice cream, hot ice cream is made with methylcellulose, which is a thickener that works at high cooking temperatures. Hot ice cream is poached, which also differs from the way conventional ice cream gets made. Whereas regular ice cream melts as it gets warm, hot ice cream melts when it cools down.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;/DIV&gt;</description>
      <pubDate>Tue, 23 Dec 2025 04:58:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9051199#M298712</guid>
      <dc:creator>MoonieBaby</dc:creator>
      <dc:date>2025-12-23T04:58:18Z</dc:date>
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      <title>Re: Hot Ice Cream</title>
      <link>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9051248#M298715</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/270300"&gt;@SloopJohnB&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Seems like an oxymoron to me.&amp;nbsp; 🍦🍧🍨 I think I'll pass.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Actually now, thinking it over, I do enjoy a hot fudge sundae.&amp;nbsp; If that qualifies.&amp;nbsp; 😋&lt;/P&gt;</description>
      <pubDate>Tue, 23 Dec 2025 09:37:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Hot-Ice-Cream/m-p/9051248#M298715</guid>
      <dc:creator>SloopJohnB</dc:creator>
      <dc:date>2025-12-23T09:37:54Z</dc:date>
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