topic Re: Happy World Bread Day in Kitchen

Happy World Bread Day

chessygal — Thu, 16 Oct 2025 11:02:52 GMT

What bread do you use? I take sourdough and avoid high grain breads according to the gut doctor's recommendations.

Re: Happy World Bread Day

catter70 — Thu, 16 Oct 2025 11:30:37 GMT

I only eat Martin's potato rolls.

Re: Happy World Bread Day

Luvitorleaveit1 — Thu, 16 Oct 2025 12:15:08 GMT

I love various types of bread. My favorite is sourdough, rye. I just ordered and tried Royo bread and it's not bad, very soft, filling and the taste is not bad better than others I have tried.

Re: Happy World Bread Day

gardenman — Thu, 16 Oct 2025 12:20:45 GMT

I've never been a sourdough fan. My favorite homemade bread is Bernard Clayton's "Pain Ordinare Careme". I just got a new Kindle cookbook, "The Italian Baker" by Carol Field, so I'll try out one of those recipes Saturday.

Re: Happy World Bread Day

rockygems123 — Thu, 16 Oct 2025 13:08:47 GMT

@chessygal

Love sourdough as growing up in San Francisco it was the bread of choice.

Always looking for a good one here in Colorado finally found it at our local King Sooper's (Kroger) and the brand is called Ace, oddly enough made in Canada.

Re: Happy World Bread Day

Bonkers1 — Thu, 16 Oct 2025 13:09:20 GMT

@catter70

I love them.

Re: Happy World Bread Day

Bonkers1 — Thu, 16 Oct 2025 13:11:55 GMT

I like any type of artisan bread. Growing up we only had white bread and now I can't even look at it lol.

Re: Happy World Bread Day

lynnie61 — Thu, 16 Oct 2025 13:15:47 GMT

I love a good marble rye or pumpernickel. Love a grilled sandwich with these. Grilled cheese, tuna melt, patty melt. Yum!

Re: Happy World Bread Day

cusegirl — Thu, 16 Oct 2025 13:39:03 GMT

I like a lot of different breads. Pumpernickel, rye, ciabatta, and a good crusty Italian bread.

Re: Happy World Bread Day

wagirl — Thu, 16 Oct 2025 13:51:48 GMT

OH Bread--how I love thee!!! all kinds, anytime, anywhere anyhow!!!

Re: Happy World Bread Day

World Traveler — Thu, 16 Oct 2025 15:30:44 GMT

@rockygems123 wrote:
@chessygal

Love sourdough as growing up in San Francisco it was the bread of choice.

Always looking for a good one here in Colorado finally found it at our local King Sooper's (Kroger) and the brand is called Ace, oddly enough made in Canada.

@rockygems123 Love sourdough. I am fortunate to have a lady who bakes several loaves of it every day and sells them at a few places around town, including at a gas station and an ice cream store. People line up for her personal deliveries to each of the places around noon. I like to get the classic bread she makes, but she also makes sourdough focaccia, and that is excellent as well.

I am also fortunate to have a couple of olive oil tasting stores close by and like to dunk the sourdough into a combination of oils that have garlic and herbs in them. One expensive restaurant has her bread on the menu and they have a great recipe for the oil you dip the focaccia in.

Re: Happy World Bread Day

LIndaMJ — Thu, 16 Oct 2025 15:37:38 GMT

I love every type of bread I have ever eaten. Now and then DH will bring home a still slightly warm loaf of french bread sliced from Harris Teeter and I'll have a slice or 2 with just butter. Sometimes with peanut butter and jelly. Delicious!

Re: Happy World Bread Day

GingerHead — Thu, 16 Oct 2025 16:14:01 GMT

@chessygal

I've always loved all breads with butter or some dipped in olive oil.

Since I've been trying to eat extra healthy I've limited my bread consumption and when I do eat it it's mostly sour dough bread (for the gut health as you mentioned but also because I've always loved it).

I'm a lover of sour dough toast and have to indulge every now and then but I don't like toast dry and I can no longer use tons of butter, so one day I tried a smidge of butter with a bigger drizzle of olive oil and it was delicious.

So now when I eat toast (even for breakfast) it's with olive oil, my husband thinks it's so weird! But I love it

Re: Happy World Bread Day

gloriajean — Thu, 16 Oct 2025 17:51:10 GMT

My Homemade Health Breads!

We don't buy any. Yesterday I made a Chia seed bread, the other day I made Health Bread, with the oatmeal, raisins, wheat bran andwhole wheat flour and molasses in it.