topic Yummy Aroma in Kitchen

Yummy Aroma

QVCkitty1 — Mon, 23 Dec 2024 21:11:54 GMT

Right now my kitchen smells like chex party mix. The aroma of butter, Worcester sauce and garlic. I have to restrain myself because if I start to nibble , there will be no end in sight. Fortunately I have help eating it . I make it once a year and it's such a treat. I'm a savory over sweets gal.

Re: Yummy Aroma

PinkyPetunia — Mon, 23 Dec 2024 23:43:59 GMT

Enjoy it! Whatever floats your boat. I confess I've never had this. I like salty things too but chex party mix? I dunno. I guess I'd have to try it but it's never been in front of me.

Re: Yummy Aroma

Kachina624 — Tue, 24 Dec 2024 00:33:59 GMT

@PinkyPetunia. You don't know that you've missed. Quickly assemble the ingredients and make a batch. It's not breakfast food.

Re: Yummy Aroma

wagirl — Tue, 24 Dec 2024 15:45:29 GMT

I LOVE chex mix too!! And yes it an be salty, but for the amount you make---not bad at all. there is an over sized endcap at my local grocery store devoted to all things chex mix ---it is pretty spectacular!!! YUMMY!!!

Re: Yummy Aroma

loriqvc — Tue, 24 Dec 2024 18:57:52 GMT

The original savory Chex Mix recipe is great, but there are soooo many other options to try! Just look online or on the special holiday-designed boxes on the shelves at this time of year for fun recipe variations. Most people are also familiar with the Muddy Buddies option, which is quite tasty, and one of my favorite variants of that is a Lemon Buddies recipe. In general, I'm a big fan of what I call "grownup cereals," which includes Chex; during a recent sale, I picked up two boxes each of Corn, Rice, Wheat, and Honey Nut Chex, and I have been enjoying cereal as a quick lunch during the busy holiday season and am looking forward to trying a couple of new "mix" recipes in the next couple of weeks.

Re: Yummy Aroma

Nightowlz — Sat, 28 Dec 2024 20:59:53 GMT

I make it with Crispex cereal so I don't have to buy 3 boxes of Chex. I add a bag of Ghardetto's snack mix, pecans & cashews with the butter seasoning used in the original chex mix. I always make it for New Years.

Happy New Year's.