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    <title>topic Rastelli's Breaded Pork Ribeye in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608407#M286238</link>
    <description>&lt;P&gt;Has anyone tried these?&amp;nbsp; Kinda new with no reviews yet..thx&lt;/P&gt;</description>
    <pubDate>Wed, 02 Oct 2024 14:12:23 GMT</pubDate>
    <dc:creator>89135</dc:creator>
    <dc:date>2024-10-02T14:12:23Z</dc:date>
    <item>
      <title>Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608407#M286238</link>
      <description>&lt;P&gt;Has anyone tried these?&amp;nbsp; Kinda new with no reviews yet..thx&lt;/P&gt;</description>
      <pubDate>Wed, 02 Oct 2024 14:12:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608407#M286238</guid>
      <dc:creator>89135</dc:creator>
      <dc:date>2024-10-02T14:12:23Z</dc:date>
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    <item>
      <title>Re: Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608419#M286239</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;No --not the breaded ones but tried the unbreaded ones and they were just too fatty. and most of the steaks had big streaks of the fat/gristle running thru them--gross!! And for some reason, the breading on things like this, makes my stomach hurt.;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 02 Oct 2024 14:18:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608419#M286239</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2024-10-02T14:18:04Z</dc:date>
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    <item>
      <title>Re: Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608661#M286240</link>
      <description>&lt;P&gt;&lt;EM&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/253726"&gt;@89135&lt;/a&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; have bought them a couple times no breading&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;for me they are close to restaurant quality for me from nebraska&lt;/FONT&gt;&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;I&gt;mrshckynut&amp;nbsp;&lt;/I&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 02 Oct 2024 18:19:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608661#M286240</guid>
      <dc:creator>mrshckynut</dc:creator>
      <dc:date>2024-10-02T18:19:16Z</dc:date>
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    <item>
      <title>Re: Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608673#M286242</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/253726"&gt;@89135&lt;/a&gt;&amp;nbsp;- Rastelli actually offered breaded pork chops (not positive if they were ribeyes) a year or two ago, but I did a quick web search and couldn't find any of the old listings with reviews. If you want to try to a more extensive search online, you may be able to find something—especially watch for old QVC presentations on YouTube to get an item number if possible and enter that on the QVC website. As for the non-breaded pork ribeyes, we love them and think they're worth the occasional splurge; they're going to be our Sunday dinner this week.&amp;nbsp; &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I hope you're able to get the information you're looking for!&lt;/P&gt;</description>
      <pubDate>Wed, 02 Oct 2024 18:32:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608673#M286242</guid>
      <dc:creator>loriqvc</dc:creator>
      <dc:date>2024-10-02T18:32:23Z</dc:date>
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    <item>
      <title>Re: Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608929#M286246</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I have never tried these. I have not ate breaded pork chops in years. I did make them with crushed saltine crackers. Dip the chops in egg then crackers.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 20:24:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8608929#M286246</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2025-02-09T20:24:02Z</dc:date>
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    <item>
      <title>Re: Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8609030#M286247</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;I returned the regular pork ribeye. Soooo salty.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;dont know why they ruin it with so much salt. Can't they use less?&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 03 Oct 2024 00:13:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8609030#M286247</guid>
      <dc:creator>branny</dc:creator>
      <dc:date>2024-10-03T00:13:41Z</dc:date>
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    <item>
      <title>Re: Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8609275#M286248</link>
      <description>&lt;P&gt;If you want fantastic breaded pork chops, loin chops or chicken, try Kentucky Kernel seasoning flour! It is fantastic, just dump some in a baggie, put your meat in and shake it around to coat it, and fix it. Delicious. It also makes fantastic gravy from the meat drippings!&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 03 Oct 2024 09:42:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8609275#M286248</guid>
      <dc:creator>Hopein24</dc:creator>
      <dc:date>2024-10-03T09:42:21Z</dc:date>
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    <item>
      <title>Re: Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8609620#M286251</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/37677"&gt;@branny&lt;/a&gt;&amp;nbsp; I just checked and the regular pork ribeye has 710 Sodium and the Breaded one has 490...&lt;/P&gt;</description>
      <pubDate>Thu, 03 Oct 2024 16:50:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8609620#M286251</guid>
      <dc:creator>89135</dc:creator>
      <dc:date>2024-10-03T16:50:43Z</dc:date>
    </item>
    <item>
      <title>Re: Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8741392#M290748</link>
      <description>Yes...they arrived this week and I just finished trying them...lightly breaded, full of flavor. Loved them and will be ordering more. So easy. 5 stars</description>
      <pubDate>Sat, 08 Feb 2025 23:58:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8741392#M290748</guid>
      <dc:creator>Kiki Soon</dc:creator>
      <dc:date>2025-02-08T23:58:30Z</dc:date>
    </item>
    <item>
      <title>Re: Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8741909#M290758</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I bought the un- breaded ones once----they were full of fat and gristle, mostly right thru the middle of most the pieces. Just grossed me out. Now I do think what wasn't so fatty, did taste fine but I did get my $$ back and never ordered again. I like pork and realize that some fat is ok but those had what looked like spider webs of fat thru them. The breading would cover all that up--gross!!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 15:19:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8741909#M290758</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2025-02-09T15:19:51Z</dc:date>
    </item>
    <item>
      <title>Re: Rastelli's Breaded Pork Ribeye</title>
      <link>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8742022#M290762</link>
      <description>&lt;P&gt;Just a note: This thread is from last October...&lt;/P&gt;</description>
      <pubDate>Sun, 09 Feb 2025 16:53:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Rastelli-s-Breaded-Pork-Ribeye/m-p/8742022#M290762</guid>
      <dc:creator>loriqvc</dc:creator>
      <dc:date>2025-02-09T16:53:48Z</dc:date>
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